The Indian Clove

Specialties

Indian Clove’s menu boasts an extensive assortment of North and South Indian delicacies priced moderately to further delight diners. The restaurant has focused on fusion not in the literal sense, but endeavored to retain food ingredients that strike the right taste with a nostalgic element. Indian Clove prides itself in serving fresh, not pre-​cooked food, something the owners say is pivotal for getting the taste right. Items from the grill are marinated over 24-​hours and grilled to perfection after orders are placed. All appetizers and entrees are priced moderately between $ 9 to $ 18.

History

Established in 2008.

When was the last time you were initiated into eclectic Indian food in an avant-​garde ambience that would leave a lasting dining experience? With the opening of Indian clove at clove road, Staten Island, the islanders will have one more reason to appreciate authentic Indian cuisine as well as experiment with new and exotic foods.

Enticing is the restaurant from the moment one enters it. The restaurant’s background music and the modern yet spacious décor will soothe your soul.

The owners of Indian Clove were former partners of the top zagat rated Copper chimney restaurant & Pongal Restaurant, just a block away on Curry Hill and Uptown, so the restaurant comes with the reputation of serving quality food that is simply irresistible

We always experience either small sized restaurants which are priced cheap ($) or ones that were very upscale and expensive ($$$$);Indian Clove is now a classic example to strike a semblance between

quality and price.