Kentmorr Restaurant and Crab House

Stevensville, United States

3.8

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Fresh, Chesapeake Bay seafood and crabs. Served hot to your waterfront, bayside table. We offer outstanding views of the bay, Annapolis and ships of the world. Our large facility features a sandy beach, Dirty Dave’s Tiki Bar (seasonal) perfect for your wedding, corporate function or family reunion. Pleasant atmosphere is great for bus groups, mid week team building or as a home base for fishing tournaments.

History

Established in 1954.

Founded by William Morris in 1954 as the first airpark in Maryland. You can arrive at Kentmorr by plane, car or boat. It has been in the caring hands of the Harper family since 1993.

Meet the Business Owner

Dave H.

Business Owner

Dave Harper, Big Dave, has been working in Chesapeake Bay restaurants since 1979. Starting at Carpenter Street Saloon in St, Michaels, MD he continued his career at The Crab Claw, St, Michaels working for Bill and Sylvia Jones, owners of the landmark restaurant. From there, he helped turn Waterman’s Crab House, Rock Hall, MD, into a northern bay favorite. When the opportunity presented itself at Kentmorr in 1993, Dave, along with his wife and business partner Tammy, jumped at the chance to own their own restaurant.