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Private Lot | |
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Full Bar | |
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Specialties
Between homemade recipes, traditional bar food, a rotating craft beer list and mouthwatering cocktails — at Bar Cilento, there’s something for everyone.
History
Established in 2015.
Pronounced chee-LEN-toe, Cilento is the region in southern Italy where Sam and Gerardina «GiGi» Giordano, the owners of Bar Cilento, were born and raised. (And where they met!)
For Sam and GiGi, the region of their upbringing represents everything they aim to achieve with their restaurant and tavern: A sense of family. A respite from life’s inevitable stressors.
And having lived in America for nearly five decades, it’s the ultimate manifestation of their appreciation for American bar staples infused with the culinary TLC Italians are known the world over for.
Family-owned and run, Bar Cilento serves as a dynamic testimony that the American Dream lives on.