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Specialties
We specialize in smoked meats, homemade sides, and BBQ sauce made from scratch just like Grandma used to make.
History
Established in 1979.
We are a family– oriented Southern– style restaurant and have been in the food industry for the past 35 years. All of our recipes have been past down from generation to generation and we take pride in selecting the best of quality ingredients to prepare the dishes you love the most!
Meet the Business Owner
Gregory and Jamila C.
Business Owner
Greg and I have always loved to go out to eat as well as entertain and cook meals at home for family and friends. Our families have been in the food industry for about 35 years owning and operating restaurants throughout the midwest and southern regions of the US. We have an award-winning barbeque sauce that wows people every time they eat our smoked and grilled meats. With the recipes that have been passed down from generation to generation we would love to cater to you!