The Chateau

Definitely have the best chicken parm/​egg plant parm sandwhiches! And I recommend getting the pasta salad as a side as it is delicious!!!

Fine experience at the Stoughton Château. Manager Jen was very friendly, and the waitress, Patty, was pretty good. The food was good and the restaurant was very clean, large, and bright. The interior design, such as wallpaper, flooring, and décor, was very outdated and not nearly as interesting as the «golf» motif in the Norwood Château (which I prefer), and made the restaurant look more like a nursing home (which is what I first thought it actually was, before seeing the bright «CHATEAU» sign). Also, is this even the Château? My receipt says «Nocera’s», not Château? What’s up with that? I do need to add that I loved the size of the booths and tables, as well as the aisles. There was space everywhere and the booths were much larger than average at other hotels, which but a nice twist on things, with lots of space to eat, without being cramped at all.
Anyway, pretty good experience. Wouldn’t make a special trip to Stoughton to go back, since I like the Norwood location better (also much closer to my house), but a good choice for the Stoughton area, for good service & great food. 4 stars.

I’ve been to the Château many times at several locations. I found the food to be very good and the price fair. I love the Braintree and Norton locations. I’m not a big fan of the Stoughton location because of one server who several months ago made us wait 10 minutes to be acknowledged. Then told us we missed the Sunset Special by five minutes. But, today is the last time I sit in this server’s section. When ordering the special (which includes a coffee or tea) I mentioned that I was «Coffee’d out «and our server suggested a soda saying it was no problem. No problem? When I got the bill the suggested replacement beverage was $ 2.75 for a glass of soda. Times two because we both ordered a diet coke. The $ 5.50 additional charge isn’t going to break my bank account but it was annoying seeing it on the bill after the server made it seem it would be included with the special. So, I will be heading to the Norton location from now on or another restaurant in the Stoughton area …

We went there for a birthday party lunch. The specials seemed nice at $ 8.99 for a selection of soups or salad and entrees. We all enjoyed our meals but were shocked when the bills came. It seems the $ 8.99 deal had a «surcharge» of up to $ 3.50! My $ 8.99 meal of shrimp scampi and french onion soup cost just under $ 15 (not including beverages or dessert) It seems it was mentioned in the fine print of the menu (In letters 1/​8″ high) The waitress was very nice and apologetic, explaining that this was not an unusual problem during lunch time, yet there was no manager available to complain to. If the establishment is that underhanded in the pricing, I wonder what happens in the kitchen?

I’ve been to their other restaurants and would give them a ¾ star. This one I’m not sure even deserves the second. I don’t live in MA, I was carded at the bar and was told it would be a minute. A lady came from the back and matched my license to a book. I asked why such a process and was told that they have been ‘stung’ before and it won’t happen again! Service in the dinning room wasn’t much better, we had a party of the 20 with one waitress. Food was below average and the prices are high. I will not be back.

I love the château. I go to the Andover one regularly. I was traveling and saw sign for château in Stoughton so I stopped in. I learned they are not all the same… food sub par, service was painfully slow.
I wish I kept driving.

Very nice place. Loved the stuffed mushrooms and toastedn ravioli. Great seafood and manicotti as well would recommend.

Nice atmosphere and friendly staff. Unfortunately, the food tastes as though it was prepared by Chef Mike. Endless plates drowned in marinara sauce… avoid…

Just finished dinner, enjoyed the meal & the ambience. I am a vegetarian & our wait person was very knowledgeable about the ingredients in the items on the menu. Huge portions, Good bar as well. There are 9 Of these restaurants around the Boston area. Good value for your money.

Great place to go for dinner, though service was a bit slow today. The food is always excellent

We went here for the first time the other day. A decent Italian restaurant. The Rhode Style Calamari (spicy) was my favorite dish. Our waiter was very pleasant. A little bit geared toward the older crowd.

Great Italian food, staff is friendly. Try their sweet potato French fries. Salads need a revamp, it’s mediocre. Clean seating area but bathrooms are yucky.

This is now called the Château.
I am a vegetarian, I was there for a function, went to the meat-​filled buffet, sighed out loud, and went back to my table empty handed, BUT the buffet staff figured out ON THEIR OWN that i was a vegetarian, and sought me out to offer me a plate of spaghetti (which wasn’t even an option on the buffet) at NO charge. WOW!
Excellent service! WOW! I am floored!
my advice: GO HERE!

Always good. Always consistent. The food is the typical Italian fare and the prices are reasonable.

My coworkers and I had take out from here a few months ago for lunch. Half way into my pasta dish I discovered a dead cockroach in the sauce. We immediately took the remnants of all of our meals back to the restaurant and they refunded us our money. No mention of any plans to clean up though. Please, never eat here.

I got the Chicken Piccata and it was good. The cannoli was one of the best I’ve tasted in a long time. I hate to admit it, but it was even better than my homemade ones.

Nocera’s is now called Château (same chain as the one located in Norwood).
Enjoyed the fried calamari and lobster pasta.
Certainly not north end quality, but decent for a suburban italian food— as implicated by the prices.

Now called Château. Consistent. Good food. Good prices. Take out or dine-​in. Mac and cheese is the best!

Nocera’s in Stoughton is now called Château Restaurant. We went to dinner on Mother’s Day 2013. Everything we had, chicken parm, steak tips, calamari was great and large portions. This is actually a better location than the Norwood (MAl) restaurant. Highly recommend.

So it’s been a few months since we’ve gone to Nocera’s and since the food wasn’t terrible the first time around, we were willing to give it another chance. My in-​laws love Nocera’s and the Château and I had just gotten off a flight from Logan so I was starving.
I stuck with the chicken parm and spaghetti. The spaghetti sauce was just as bland as I remembered the creamy gnocchi sauce from the first go-​round. It seriously tasted like Sysco-​brand tomato sauce. The cheese on top of chicken parm cutlet wasn’t even fully melted. My mother-​in-​law had the stuffed shrimp which were absolutely huge, but it came with a lot of breading that easily separated from the shrimp and were doused in butter.
I will give it credit that it hit the spot, but I don’t think the quality warranted the price.