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No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
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Yes | |
Yes |
Casual | |
Casual | |
Very Loud | |
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Free | |
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Specialties
We specialize in Memphis style pulled pork and Texas style brisket
History
Established in 2015.
We purchased the restaurant on February 20th, 2015 from the previous owner.
Meet the Business Owner
Brad T.
Business Owner
Starting his career in food service in the Ohio Air National Guard, Brad recently left an executive level position with a beer distributor to realize a life long dream of owning a restaurant.