Firehouse Subs

Specialties

Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-​sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family’s 200 years of firefighting service.

Some of our Specialty Subs:

Hook & Ladder® — Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese, served Fully Involved.

Firehouse Meatball® — Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.

New York Steamer® — Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.

Italian™ — Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved.

Smokehouse Beef & Cheddar Brisket™ — USDA choice beef brisket smoked for 16 hours, melted cheddar, and special sauces.

History

Established in 1994.

Firehouse Subs is a US-​based, fast casual restaurant chain that specializes in hot subs. Founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen, Firehouse Subs serves sandwiches with meats and cheeses, «steamed» hot and placed on produce on a toasted sub roll. Locations offer a family-​oriented atmosphere, with a firefighter theme that includes fire equipment throughout the store and a menu that features sandwiches with themed names. They offer hot sauces in a range of intensities. Pictures mounted on the walls highlight local firefighting history, as well as the founders’ history of firefighting service.