YEE: Blaze Fast Fir’d Pizza – Sugar Land

This is SUCH a late review my tech-​challenged self kept finding the over Blaze event. This was one of my first events in awhile, and I thought it was awesome! The line was more than 20 people out the door, yet Blaze had staffed well and was whipping through the line with courtesy and accuracy. We were also able to pick up glasses of wine of our choosing at the drink station. I tried out Blaze’s BYO pizza for the first time and it was so tasty we went back several times over the following months.
Farrah did a great job letting everyone know what was going on, and it was a fun atmosphere out back with the DJ going. We even met some other people our age (speaking of, I should really reach out to them so we can hang out…) while sitting together at a table out back. Didn’t partake much in the bingo because we were pretty much in line or seated at the table the whole time…
Also, we have used the heck outta the free reusable bag that was a giveaway at this event, and we were definitely appreciative of the 2-​for-​1 coupon!
Great event!

Blaze Pizza made me feel like I was in the Grammy suites and getting hooked up with mad swag bags.
I have been to a few Unilocal events now and they have all been great but this establishment really made us feel special to be elite.
I will get to the food in a second but what I loved so much was the effort they put into making us feel welcomed. We walked in an there was a wine station with so many varieties already poured and ready to sip, balloons, bags with coupons on the inside and the tables were decorated with more coupons and balloons. They had a DJ outside and the staff were on their A game.
Food
First of all this concept is Genius! Imagine a Pizza version of Subway but with Artisanal ingredients.
I created my own Pizza Half and Half style– First half was Pepperoni, Sausage, Caramelized Onions, Garlic, Mushrooms and Burrata cheese
Half Two-​Chicken, Arugula, garlic, tomatoes and balsamic drizzle.
Both pizza’s were equally delicious and beyond fresh. The crust was crispy and thin and piping hot from the wood fire oven. I think it could have stayed inside the oven for 30 sec longer but it was a crazy night so I get it.
Another thing I loved, I was able to socialize with other Unilocalers and meet some new people because that’s what being an Elite is all about to me, meeting people that are just as obsessed with this Unilocal life as I am.

This was my first elite event that I attended and boy am I glad I came to this one! Huge shout out to Farrah for organizing this event!
The concept of blaze is pure genius! The food, the staff and everyone there was just amazing. I enjoyed meeting new people and loved the bingo game we played as an ice breaker to meeting the other Unilocalers.
I like that we can have our own «personal» size pizzas and that you can either make your own or you can pick from one of their specialty pizzas. The fact that they offer a gluten free option is great! There is a wide range of topping to pick from, and there is no limit to how many toppings you can pick from. I decided to go with a make your own pizza with the gluten free crust. The pizza comes out almost like a thin crust pizza but it holds the toppings amazingly.
I’ve already gone back for another helping of their delicious pizza!

So excited I was able to attend this event. Heard many great things about this place from friends and was so lucky to check it out during a YEE. Great timing!
We got here exactly 8pm and there was a long line forming, but once the doors opened the staff handled all of us well. The line went smoothly and we didn’t have to wait long. It also gave us a great opportunity to talk with fellow Unilocalers.
I was surprised with the variety of wine served at this event. My favorite drink of the night however was the blood orange lemonade. My first time trying and I LOVE IT.
The pizza was equally as good. We each got a personal pizza. I tried the BBQ pizza and added a few extra toppings. Our pizzas came out so fast, but was still hot and delicious. Nearly no wait time despite the large Unilocal crowd — kuddos to the staff! Pizza dough was crunchy and chewy and the personal sized pie definitely filled me up. I had to take a few slices home because I wanted to try the s’mores dessert.
Ambience was lively! We sat on the patio and the weather was perfect with the DJ playing easy listening hits. Back patio make a great spot for a private party. We couldn’t see what was behind us but it appeared to be a lake. The Unilocal bingo was a great icebreaker and we were able to snag a prize.
Thanks to Unilocal,our CM — Farrah, and, most importantly, Blaze for a wonderful evening filled with fun and a chance to introduce my +1 to Unilocal.Thanks ya’ll!!!

This was my first elite Unilocal event and I was very excited! I commend the Blaze employees for keeping the line moving so fast!
The wine and dj were certainly a nice touch to turn you up on a Tuesday night! I was a little confused by the box filled with balloons but then it become clear– dj/​balloon artist… Ahh ok!
The pizza was great!!! I instantly became a fan… soo much that I visited the other location 4 days later. I was very impressed that you could get an unlimited number of toppings for one single price, that’s an incredible deal!!! The best part is that the actual toppings are quality ingredients (such as the fresh mozarella, sauteed red bell peppers, roasted garlic cloves, brussel sprouts, ect) I was very excited that they offered turkey meatballs as a topping since I don’t eat pork. The thin crust had trouble holding up all the ingredients I requested but just fold your slice… easy fix! The pizza is simply delicious!
S’more cookie thing– I was not a fan at all. The cookie itself was very hard and didn’t go well with the marshmallow-​chocolate mix. After one bite, I couldn’t bring myself to take another one. The marshmallow was surprisingly too tough as well, it needs to be more softer and gooey. I think if blaze substitutes the cookie for a soft-​chewy cookie then the whole thing will be a winner.

I really did like this event! It was so well planned and organized! The food was awesome, entertainment was awesome, and a fun game to make things a little bit more competitive!
Staff was on point. They were so welcoming, friendly, and just on their toes ready to help and serve!
Pizza was so good. Soooo soooo good. I was literally that person at my table that kept saying how good it was to the point of annoyance. Luckily, my boyfriend kept me on check and told me he got the point. I just wanted to be very clear, thats all. The prices for the pizza I feel were so affordable! Unlimited topping choices for a set price?! Thats awesome. I want to make one point so clear… those artichokes… They were huge and delicious! These toppings are not going to be skimped because they aren’t tiny morsels or frozen. They are fresh! I mean sautéed onions… YUM! I also didn’t finish my pizza. The cute little half to go boxes were so cute and practical!
Smores…wow. I usually don’t love smores or am able to finish them because its so sweet. These smores were surprisingly not so sweet and I just love the graham cracker they used as well.
This event was probably one of my absolute favorites. I will definitely be returning, and thanks Blaze for those coupons! I plan to bring all my friends and rave on about these pizzas!
Thanks Farrah, Unilocal team, and team Blaze for this amazing event!

What a great YEE event! Great turnout, on a great night and wow were we all rewarded for the wait inside!
What’s not to like? Fresh interiors, fresh concepts, fresh toppings for your pizza with fabulous engaging staff and FAST pizza output. Custom. Contextual and Creative. Think Subway process for building a sandwich now apply a fast paced pizza creation stations. Great.
Me and my plus +1 really liked all of the fresh options and were impressed with the efficient service, yet real family feel. The pizza was better than Bombay Pizza and no disrespect to Bombay, I just don’t care for all the cornmeal on my pizza crust.
Bombay has a wonderful concept. But I find Blaze may be one I return to with more frequency because of taste and the multiple build your own fresh options here.
Those were standouts for us.
Great participation from Unilocal Elites and engagement in the icebreaker games led to a fun atmosphere for this YEE event!
Pre event optics and dialog w staff… The space has been discovered by the SL neighborhood and that’s a good thing.
Loved the use of space and darling and well utilized secluded porch complete w tables and room for a private party, or just alfresco diners. Hurray! Great autumn breezes and oasis like environs for pizza, bring it on.
Not a complaint, just compliments and every good wish for continued success.
Hats off to the Blaze family owners, concept creators and dedicated staff.
You’ve got a winner.

A cool discovery in my neighborhood! Blaze pizza follows the trending build your own food creations. It’s really neat that they allow unlimited toppings all for the same flat rate of ~$ 8.
The event was well organized. There were even bingo cards as an ice breaker to meet other fellow Unilocalers. The line was long, but moved at an impressive rate so the wait was not bad at all.
The lake outside is expansive and tranquil. There’s a nice trail along the lake that’s nice for cool autumn/​spring walks after a nice meal or to bring the kids to play.
I think this is a nice place for a quick bite with family, friends, coworkers. As it is customizable, it’s friendly to different diets.

Nice event: low key, wide selection of wine, dj, and good to see some YE recently met.
Food: good size personal pizza but most of all lots of choices w/​toppings. Thin crust and reasonable amount of sauce.
Venue: good evening to sit on patio in back.
Good job to the YE/​Blaze for well organized event.
Only suggestion I would make is when doing these types of openings require the resturant Mgnt to take the time to share background/​something special about the resturant or food… In a brief welcome at beginning… adds more personal touch.

I was truly amazed at the logistics that Blaze had to go through to serve 100 plus people at this Unilocal event. While in line, I thought to myself this would be a great kid’s birthday party spot.
The line in the beginning was a bit confusing as I wasn’t sure what we were waiting for. After a while I figured out that they were queuing us up to take our individual orders. I think it would be faster if they had just taken our sheets in advance but I guess they wanted us to get the whole experience.
The servers were good. Greeted us by our name on the order sheet and gave us the ingredients we wanted. I was really surprised to see how affordable the pizza was for any and all toppings. I chose to make my own pizza which made the taste come out a bit weird. Never put artichokes and meatballs together folks. That was probably my own fault though as I should have put more thought into it. I would be up for trying one of those signature pizzas next time.
We ended up sitting down in the patio and listening to the Dj spin very random music. The balloon animal bit was fun but the animals looked half deformed to me. Met a whole bunch of great Unilocalers again! The only part that made me sad was I heard the s’mores cookies were offered to the inside guests but the ones on the patio missed out.
Overall, great event in a great space. Thank you to Farrah and Blaze for a night of fun!

Before I even arrived to the event, I was FIR’D UP to attend because I am a Pizza Fein and I love Unilocal events. Add a little wine to the equation and Unilocal events tend to TURN UP very quickly.
My +1 and I arrived later than most because I attended bible study that night. When we arrived there was a small line, but Farrah continuously greeted, engaged, and informed us that the wait was well worth it – especially since Blaze was rolling out their pizza dough for Unilocalers to get a free pie and beverage that evening. Nice!
The wait gave my guest and I time to chat and catch up before entering the establishment, which was packed with Unilocalers, but not in a sardine can kind of way. The layout of the restaurant gets a little tight when one wants to enter or exit the patio, but good olé’ Southern hospitality can solve such a dilemma.
I must say by the time I received my fir’d up pizza, free Blaze shopping bag with a BOGO coupon, and fountain drink, I had no more hands to grab a glass of wine nor a s’more pie. After settling on the patio to enjoy a breeze or two, I went back inside to grab a couple of glasses of wine (a little to dry for my taste, but did the job to make me tipsy later) and a couple of s’more pies. I didn’t expect too much from the palm size desert but man oh MAN – the s’more pie was DY-​NO-​MITE! The cookie wasn’t hard, but not too soft – sturdy enough to keep the marshmallows and semi sweet chocolate married together through each and every bite.
I thought I was just going to be FIR’D up about the pizza, but that s’more pie could be addictive if you try… just a warning!
As far as the pizza pie, of course I enjoyed the taste of the fresh ingredients pipe and hot from the wood oven, but the made to order pizza idea is not new to me nor to Houston. In fact, there is a place with the same concept located in the Westchase area. However, their prices are far more expensive than Blaze’s. Sugar Land should consider itself lucky!
The extra touches of orange décor, the balloon characters, and the DJ were really a nice touch to make the event that much spectacular, but that wouldn’t mean anything unless the owners and employees of Blaze along with our Fantastic CM Farrah didn’t work hard to create an organized, festive, and welcoming event. The employees were so friendly and courteous, worked hard to push out those 180 degree ready pies, and checked on Unilocalers throughout the evening to make sure we were satisfied.
Although I cannot say anything negative about any YEE event, I enjoyed this one more because I have ta greater possibility of mixing and mingling with multitudes of people and finally meeting some individuals I’ve friended, but haven’t met in person (shout out to J’me, Earl, and DeWayne).. . and I cannot forget the social butterfly bingo baroness herself Carole S whose new to the Houston Elite Unilocal scene! She is DEFINETLY going to make our future YEES ones to remember!
A fantastic event to start your work week off and have leftovers the next day! Can’t beat it!
I guess the next UYE will be at Blaze so we can use these BOGO coupons they gave us!

This event was a lot less than what I expected. Now let me say, the drive here wasn’t as bad as everyone made it seem. It was just OK; as I used to live in Manvel, TX (which is on the other side of Highway 6) and I know my way around town, except for Downtown Houston.
My +1 enjoyed herself as though I thought I did too, but comparing it to the other YEE events I’ve attended in the past, this one wasn’t as exciting. It was pretty basic: you decide if you wanna play the game or not, but with your +1 they don’t know who the Unilocalers are or do they even know what Unilocal is all about then you stand in line, order a pizza with whatever you want on it and just wait until they call your name. Then, you decide where you wanna sit and devour the slices.
You socialize with the other Unilocalers and your +1. I was glad to meet with some Unilocalers I noticed on the Talk feed and they recognized me from the Talk too which was pretty convenient for me to remember.
For me, I sat outside near the nice pond with ducks. The ducks were quacking probably thinking that they wanted pizza too. No big deal! The bag was pretty cool with the coupons. I did like that the pizza was cooked in a real fire oven. That shows that it was authentically made.
Now, outside there was a DJ and some balloon animals. Though, the DJ was pretty weak to be honest. He was jamming a little bit of everything especially country music. He didn’t seem like he knew exactly what was going on; he wasn’t feeling the vibe with the music or getting the Unilocalers to dance or anything.
I loved how the main color was orange which is one of my favorites. Everything was laid out nicely and the bartender had all kinds of wines which was a great selection to choose from. The Blaze staff was nice, attentive, and super friendly which made first impressions an A+ in my book.
The pizza was delicious and boy was I hungry. Even my +1 was satisfied with the pizza. Now, this was the first YEE event where I sampled the wine that was given because apparently the sodas were free as long with the alcohol, but if you wanted water you’d have to pay. I don’t drink soda and only drink alcohol on special occasions and plus I didn’t wanna pay for water heck I never do that at a regular restaurant, so why now?! Well, the Moscato set in good for me as it relaxed my mind the night of and also this was a special occasion.
We weren’t even offered a dessert which was pretty strange.
What I would have wished that happened was that we would have some information about the restaurant, whose idea was it to come up with such the concept of choose whatever you want on your pizza. Frankly, I thought of the same idea before as when I had to decide what I wanted from Pizza Hut. Also, I think the bingo game should have been a requirement to get more Unilocalers involved in to play and win prizes.
I do thank you Farrah for doing the best you can for this event. It was a not as bad as I may have specified. You are a wonderful community manager one of the best I know that always tries your hardest to please everyone. Thanks to Blaze for the invite to sample the newly improved pizza joint.

As a born and bred New Yorker, I have to say I am picky about pizza. I am happy to report that Blaze is pretty damn good! This is the place I’ll be taking my out of town friends for a quick, inexpensive lunch. Also, I love that there is a vegan option for those of us with dairy allergies/​lactose intolerance!
One thing I really appreciated was the service. With more than 10 people behind the counter creating the pizzas, the entire process goes very fast. I never felt rushed like I do in other places to make a decision, and I was able to ask questions. Based on such a suggestion, I did a ⁵⁰⁄₅₀ split of the regular red sauce and spicy red – to me, this was perfect. In terms of toppings, I highly recommend the sausage, applewood bacon, and olives.
Overall, the event was really well planned. The entire restaurant was decorated so cute with the orange balloons and hats! Although I didn’t do the bingo, my +1 Daria (Ginger Power!) had a lot of fun signing off on others’ sheets. Also, in case any of you missed it in the restaurant, there was a DJ and balloon maker in the back! Super awesome throwback, thank you Farrah for a great night!

When we got to Blaze Pizza at around 8 p.m., there was already a long line of Unilocal Elites formed in front of the restaurant. However, the line was moving quite quickly even though we were told each Unilocal Elite would receive one free personal pizza. You would think this would be a time consuming process, but it was not at all; Blaze Pizza’s team worked super fast and efficiently.
When we entered the restaurant, there was a table with a variety of wines to choose from. I went with the Zinfandel and looked over the menu. I like to gauge quality with my classic Pepperoni, Mushroom, and Onion pizza, so I went with the Build Your Own Pizza. When I got to the front of the line, they had the dough ready (the dough is said to be prepared from scratch daily with a 24-​hour fermentation period), and asked me what sauce to use. They had a classic red sauce, spicy red sauce, white cream sauce, pesto drizzle, bbq drizzle, and an olive oil drizzle. Since it was my first time here, I just went with the classic red sauce, although next time I would love to try the spicy red one.
The Blaze Pizza team were like an efficient assembly line production of pizza. They worked quickly and catered to each Unilocal Elites orders of what ingredients to use on top of the pizza. I really liked how there was no limit on how many toppings could be added to the pizza for no additional fees. That is a fantastic deal! Where else can you get a pizza like this under $ 10 with unlimited toppings (well, maybe Mod Pizza, but nowhere else).
When the ingredient-​picking process was completed, they placed the pizza in the oven, and it was ready a few minutes later. Wow, talk about lightning fast pizza! We decided to eat on the back patio where they had a DJ spinning some tunes and the weather was beautiful. We got buzzed off the wine and stuffed our fat faces with our personal pizzas while joking around and having a good time. Near the end of our meal, Blaze Pizza circled around the patio giving out S’more Pie from their dessert menu. This was a nice treat to end the night. Thanks again to Farrah and the Unilocal Team for putting on another great event!

If you know me you know my favorite food is… PIZZA! So this event was perfect for me!
My plus one and I, got here at 8 and the line was already started which was ok because it gave us time to chit chat and get to know some of the other Elite Unilocalers in the line with us. Everyone was so upbeat and friendly but how could you not be!
Once they opened the doors opened to allow us in the line moved surprisingly fast. We were in there in no time. They handed out Unilocal bingo and reusable orange tote with a free coupon :), which is a really cool way to get to know people and find out cool things about others without that… awkward moment. Upon walking in the door they had a ‘help yourself’ to wine table! Man they had all the wines, especially my fav moscato. Then we got to build our pizza… subway style! If you have been to top it, then it is just like that. You get your dough, choose your cheeses, choose your meats and finally your toppings. All the ingredients were so fresh! And it was done in a flash! I opted to sit outside on the deck overlooking lake. Such a beautiful night time view. Outside was also a DJ playing the latest tunes and a awesome mike jackson mashup.
The pizza was absolutely delicious and fresh. The atmosphere was so upbeat. Really cool getting to know my fellow Elite Members. Being that this was my first event I feel like I have been living under a rock. So sweet to be elite. Thanks to Farrah and the Blaze owners for putting on a great event, well done. I can’t wait for the next event!

First of all thanks to Farrah and the Blaze owners for putting on a great event. This is an up and coming model for pizza!
When we arrived we were told to line up outside while they got things setup for us inside. Once we were allowed to come in, the first table was the wine table. Yes free wine! You were given several choices to pick from. Next you got in line to“decorate” your pizza. You were given unlimited topping choices. You started with an 11″ crust and built your pizza from there. Yea just pile on the toppings. After moving through the line your pizza was put into a Blaze fired oven and in a few short minutes they were calling your name out to pick it up.
I decided to sit out on the patio as the weather was perfect to do so. I got to meet a few new Elite friends as I usually do at these events. We have a lot of great prizes for those that wanted to play Unilocal bingo but we were all given a reusable grocery type bag from Blaze with a free pizza coupon attached.
There were a lot of Unilocalers there and I think this event went over very well. It seemed that everyone had a great time. Once again thanks to Farrah for putting together another great event!

Props & much Unilocal love to Farrah, our amazing CM & Blaze for hosting this delicious event. I was able to scoop up some Unilocal swag (bottle opener & sunglasses!). The restaurant also handed out a cute tote bag with a BOGO coupon to use in the future, score! The game that was setup was fun, I was able to meet many new Unilocal friends. It added a lot of hussle to the evening (people wanted a flask) & allowed us to interact with each other easily.
It’s décor is open, airy & refreshing with black tables & orange chairs. I loved the outdoor patio, it’s large & has a view of a retention pond & some geese (?), hey, it was dark so that’s what I think they were.
The staff were very efficient, were all smiles which made me feel welcome & all around happy to be there. The bartender was sweet enough to come around after we were seated to see if we wanted more vino, yes please! The owners & one specific employee came around to get our feedback as well.
The DJ was brought in specifically for this event so he will not make you a balloon animal next time you go back on your own dime. The wine was also for us but I was told by some of the staff that they should be offering some in the near future. Now onto the food!
I love a restaurant that uses fresh ingredients vs frozen & this place did it for me. They make their dough 24hrs in advice to get the taste & texture they desire & that we loved eating! We were able to order from the set menu pizza or BYOP. The setup is pretty efficient & simple, 1 staff member per station then you get down to watch your pizza cook in the oven, all in less than 5 minutes.
They offered many options to make our pizzas taste delicious. Here’s a quick rundown: 3 sauces, 6 cheeses, 8 meats & 17 veggies all fresh & beautifully displayed. I believe they also offer GF crust & vegan cheese options.
I personnaly went for the spicy red sauce, mozzarella, parmesan, gorgonzola, pepperoni, mushrooms, black olives, fresh cherry tomatoes, fresh basil, chopped garlic but then I saw the roasted garlic & got them to add that too!
When my +1 & I sat down & started to chow down, she said that the food was better than star pizza in her opinion & I’ve gotta say, I agree. Needless to say, I didn’t have any leftovers but they were kind enough to hand out to go pizza boxes for people who did.
Pizza, wine & fountain drinks were complimentary & as a surpirse we also got to try the s’more pie cookie! The cookie was good but I wouldn’t order it, just my personal opinion.
Overall, I highly enjoyed this event & will be more then happy to return to Blaze as a paying customer.

Great food! Friendly service! Another amazing successful Unilocal elite event, featuring a lovely new local restaurant.
Blaze is a new spin on an old concept. Tried and true by the likes of subway and chipotle, blaze takes the customization route with a different category of food — the ever faithful pizza! You can either build your own pizza or for the indecisive people like myself, you can choose one of their specialty pizzas. Both are $ 7.65 and sizable enough to keep a normal appetite full.
Again being indecisive, I decided to just pick a specialty pizza so that I wouldn’t have to pick the toppings myself. I went with the «link in» which comes with sausage, red peppers, sautéed onions, mozzarella, and red sauce. I asked for the spicy red sauce which I highly recommend for those who crave a bit of a kick. I also added a bit of my own customization by asking for mushrooms, oregano, and garlic.
The pizza is then fast fired for 3 minutes in their fancy oven and voila! Bön appetite! Honestly, the pizza was delicious. I’m not even a big fan of pizza but Blaze surpassed my expectations. Next time, I’ll try my hand at building my own pizza because all the pizzas I saw that other people had built looked really good!
I also got to try the s’more pie ($ 2) which was the perfect dessert to end the meal. This place also serves beer and wine!
They have ample seating and a nice outdoor back patio that overlooks a lake with a fountain. Very characteristic sugar land kind of scene and I bet very nice on a day when Houston weather cooperates.
All in all, I highly recommend :)
Shout out to Farrah for organizing! Thanks Unilocal & Blaze! You rock!

What a cool night! Tonight was my favorite YEE to date! We arrived shortly after 8 and the line was long to get in! It moved quickly! To pass time and to get to know our fellow Unilocalers in line they passed out a Unilocal bingo card! You had to find someone that matched the description in the box! If you got a black out you were able to pick a prize from the table! I was the first to fill out a bingo card (subtle brag) haha! I turned my card in and got a reusable Unilocal tumbler! It was so fun getting to know people, realizing we may have liked each other’s reviews or seen them in the talk box!
We finally got inside and the first table we saw had a wide selection of wines! The man informed me of what would go well with what I planned to order and I took his advice! Great suggestion! I got the merlot! I don’t know much about wine pairings but I did enjoy the way it complimented my dish!
We then got in line and the girl immediately greeted us by name (on our name tag). I work and train in retail and tell my employees that something as simple as greeting someone by their name goes a long way! I felt special that she didn’t have to ask for my name! Similar to a chipotle set up you start with a base, in this case the dough and customize your pizza down the line. I thought I would get a set menu pizza but ended up wanting to make my own! I got spicy marinara sauce, mozzarella (lots of it), spinach, meatballs, sausage, pepperoni, tomatoes, garlic and basil! It was heavenly! It was ready with in 3 minutes of me saying yes to my final pizza!
The staff was incredibly generous and friendly. The owners were there also ensuring we had an incredible experience! The back patio is probably even more beautiful at sunset and was great for this evening! They even had a DJ playing some awesome music.
Alan, an employee that worked there really stood out to me. I had a few encounters with him; he greeted me upon entering the building, gave suggestions and a warm welcome. He grabbed the door for myself and fellow Unilocalers, picked up trash off the table, got us refills, brought to go boxes and made sure we were taken care of! None of that we asked him to do! He took the initiative to make sure we had the best experience!
Blaze Pizza also gave a sweet reusable bag with a free pizza coupon stapled on! They want us to return and I plan on it!!!
Thanks Farrah and elite Houston for an awesome night!!!

After finally making it to my first elite event this year I was glad I was able to try something in my comfort zone. Actually this is something in everybody’s comfort zone correct? We patiently waited in a line of about 50 to 70 people and when we finally got in the door we were met with a jubilant crew eager to make our pizzas. Just as everybody says it is unlimited toppings or you could order one of their signature pizzas. As we entered inside we were met with a line of people ready to take our order and to make our pizzas.
As we entered the door we noticed there with wine on the table which was a pleasant addition since this establishment does not serve alcohol. Sodas were also available if you do not consume alcohol. You of course got your choice of reds and whites. I was too busy enjoying the reds to realize what I was drinking but whatever it was it went down good.
Farrah was instrumental at keeping everything in pace as to allow only a few elites in at a time to not bum rush everything. The line flowed smoothly as well as pizzas marching out of the back. Thank you again Farrah, you always pull through.
As usual you would find trinkets and such on the table and the yellow version of bingo. We were not required to play but were encouraged to. I did not stay long enough to see who won but I’m sure they received something neat for their time in finding the people.
Everybody looked like they had a great time enjoying the food and such and no complaints on this end.
If you have not made an elite event yet you should mark one on your calendar to experience what a lot of newcomers and new elites are skeptical of. For some reason it seems like everybody except for me have partaken into this.
As the table spaces up front weret out I was glad to find additional tables in the back were there was a DJ playing some contemporary music.
It’s a good thing to participate and be part of these events since it helps one to realize the new establishments that are opening up or to introduce you to new things you haven’t ventured in yet.
Special call out to Carole S. Pleasant meeting you and to the only person in Unilocal I knew here Diane.