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Specialties
Great food, giant portions, 24 hours a day! When you step inside the Harbor House Café, you’re stepping into a real American diner. Start your day with piping hot, delicious coffee, and one of our generously portioned breakfasts. If it’s lunch you’re looking for, you’ve found it here… everything from big, juicy burgers to «big salads». Dinner at the Harbor House Café is nothing short of spectacular! Try one of our mouth watering steak dinners, or our world famous country fried steak & gravy… guaranteed to satisfy even the heartiest appetite. And ALL of this is available 24 hours a day, 365 days a year. If you’re out late, stop on by for one of these great meals, or just to end your night with a slice of homemade pie, or one of our giant, thick & creamy shakes. Harbor House Café…feeding Southern California for over 70 years.
History
Established in 1939.
In 1939, like today, surfers, and beach goers flocked to this part of the coast. The waves were better, and this stretch of beach was pristine for families to enjoy. After a full day of fun and surfing, the place to come and get big, delicious portions of food at a great price, was The Harbor House Café. Nothing has changed… In the mid 70s, a local, who surfed these waves, ran these beaches, and ate at the Harbor House Café as a kid, Gary Quick, bought it and kept his promise to Californians, and the integrity this place had come to earn. You still get big portions of delicious food, at a great price. Since 1939, the Harbor House Café has been feeding hungry Californians.
Meet the Manager
Ed S.
Manager
Ed, who took over on January 1st, is a successful restauranteur from Las Vegas for over 30 years. Recipient of The Culinary Union Gold Star Award for Food Quality, and a leader in restaurant management. His obsession for cleanliness, and food presentation is clearly evident.