Tropical Smoothie Cafe

Specialties

Tropical Smoothie Café’s menu boasts bold, flavorful food and smoothies with a healthy appeal. Our food and smoothies are made to order with fresh ingredients. Our smoothies are made from superior, simple ingredients including real fruit and natural sugar. Our toasted wraps, grilled flatbreads, gourmet bowls and salads are made fresh with high quality meats and cheeses topped with fresh produce and flavorful sauces created by our executive chef. Combine that with a fun atmosphere and friendly hospitality and you see why people return again and again for the Tropical Smoothie Café experience.

History

Established in 2016.

We’ve been making and serving fresh food for as long as we can remember. Even before we opened our first café, we served fresh fruit smoothies from a stand on a Florida beach. We’ve come a long way since then but we’ve remained true to our early days of pure, wholesome food.

In 1997, we opened our first restaurant in Tallahassee, Florida to give our customers a place to sit and relax while enjoying our fruit smoothies. By 1999, we added a wide range of wholesome food options to our menu that perfectly complemented our smoothies. One year later, we officially established the Tropical Smoothie Café name.

In 2007, we celebrated our 10 year anniversary and started our own holiday, National Flip Flop Day®. On National Flip Flop Day®, we raise funds to benefit Camp Sunshine and customers who visit our cafes wearing flip flops between 2pm — 7pm receive a FREE smoothie. It’s a great day to bring on the sunshine in the lives of children with life-​threatening illnesses and their families.