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History
Established in 2014.
David & Sons Meats was founded by executive chef David Wiederholt.
Chef David graduated from The Culinary Institute of America in Hyde Park NY, and has been at the helm of several notable restaurants around the country.
Chef Partner at The Capital Grille, Philadelphia
Chef for Stephen Stars:
Buddakan
Butcher & Singer
Barclay Prime
Chef Partner at The Ocenaire Seafood Room, Philadelphia
Executive Chef for Neil Steins Bleu
Manayunk Brewery
Union Square Café NYC
AZ NYC
Hawthorne Lane, San Francisco
Globe, San Francisco