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Specialties
Northwest Lumpia specializes as a leader in fusion lumpia. Northwest Lumpia’s purpose is to provide fast, affordable, delicious lumpia. Lumpias served as another option to the mainstream fast food cuisine.
History
Established in 2011.
The headquarters located in the formerly known «Nalley Valley» Industrial area in Tacoma, WA. Opened on August 8, 2011 by a retired U.S. Army veteran and entrepreneur Charles «Chuck» Marbas with a dream to share his parent’s (Angeles and Luz Marbas, former restaurant owner’s of Angel’s Café in Bremerton, WA and Manila Center Diner in Tacoma, WA) traditional family lumpia (Angel’s Original) with Washington locals. The original recipe was slightly modified within the family kitchen over the years in Spanaway, WA where we now offer the 10 different types of lumpia flavors you see today. Based on customers recommendations we continue to develop different flavors which are routinely rotated as specials.
Meet the Business Owner
Charles M.
Business Owner
Born in Hawaii and raised in Bremerton, Washington to Angeles and Luz Marbas both originally from the Philippines. A graduate of Central Washington University and a post graduate of Chapman University. Served in the United States Army for 20+ years. Married with three children and an owner of three Shiba Inu dogs. Following retirement from the Army, moved back to the Great Pacific Northwest of Washington State.