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Specialties
Hotel Duval is a contemporary reminder of Tallahassee’s rich history. Once the prominent place to meet and shape Florida’s future, this renovated boutique hotel boasts upscale accommodations, a rooftop bar, and a Shula’s Grill, famous for its steaks.
Meet the Manager
John M.
Manager
John McCarroll accepted the position of General Manager at Hotel Duval, Tallahassee’s first and only boutique hotel, in August 2014.
McCarroll joined the Hotel Duval team in 2009 as the «Assistant Coach» (Assistant Manager) of Shula’s 347 Grill. He was then promoted to «Head Coach,» or General Manager, at Shula’s in January 2011. After leading Shula’s for 4 years, he was promoted to Food & Beverage Director of Hotel Duval. In July 2014, he was further promoted to Assistant General Manager where he assisted the general manager in the management of day-to-day operations and continued his oversight of all food and beverage outlets.
In his role as General Manager, McCarroll is responsible for the successful operation and administration of all hotel departments while focusing on providing an exceptional experience to every guest.
Hotel Duval, Autograph Collection also recommends
Level 8 Lounge
42
reviews
Lounges
John M. says,
«Level 8 Lounge, Hotel Duval’s rooftop bar, is the perfect place to enjoy a refreshing cocktail while taking in the stunning views of Tallahassee!»
Shula’s 347 Grill
64
reviews
Steakhouses
,
Seafood
,
American (Traditional)
John M. says,
«Shula’s serves gourmet salads, fish, & the best beef money can buy, Shula Cut® steaks. Stop in & enjoy the best restaurant in downtown Tallahassee!»