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Dinner | |
Street, Private Lot | |
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Casual | |
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Full Bar | |
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Free | |
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Specialties
We specialize in Fresh Seafood, with accents of Caribbean and Latin Flavors, such as Guava BBQ Ribs, Jamaican Fish Chowder, Shredded Pork and Plantains.
Stockyard is our specification for our Rib eye Steak, and New York Strip Steak, insuring great flavor and tenderness.
Macadamia Encrusted Chilean Sea Bass is our signature dish, served with Coconut Rice and Choice of another dinner side such as Plantains, Creole Green Beans, Steamed Broccoli etc.
Island music is carried by cool breezes throughout the restaurant, which has the look and feel of a tropical resort dining room. Mouth watering aromas emanate from the pecan wood grill.
Enjoy dining inside or on the patio!
History
Established in 2002.
Guests have been enjoying their dining experiences for 13 years. Our guests are the best you can ask for, they come to meet and have a good time.
Meet the Business Owner
Rob W.
Business Owner
Rob has been owner of Catch Twenty-Three since creating the concept in early 2002. Rob’s goal is to earn every guests business by providing a nice atmosphere, delivering delicious food, and attentive service.