Sausage Laboratory SLAB

Sixty four minutes!
That’s the time between placing and paying for our meal, and the time it was done. Ten minutes… the amount of time I was informed it would take to prepare the food.
To add insult, all but the grilled cheese and French fries were cold.
This being Florida, I walked away with my food, an excuse, and little else.
Despite the fact that the food had good flavor, this is by far overshadowed by the fact that yet another Florida eatery thinks it is fine to let a paying customer walk away feeling cheated. Listen, you need people like me (I’m at SB three days a week, one or two with my family) to frequent your food truck and speak well of it to those I bring in to SB. By screwing customers like me and not making amends you are saying that you don’t care. You might as well stay at home, shoot yourself in the foot there and save the gas money. As far as I’m concerned, you’ve lost my business and your presence at SB will factor heavily in my decision to come to SB or not.

Upon pulling up to Southern Brewing and seeing Sausage Laboratory, I wasn’t sure what to expect. I’m not really a sausage girl and I was honestly considering going elsewhere. I’m glad we stuck around!
There were 2 sausages offered the day we visited: spicy or sweet (with pumpkin and sweet potato). My spouse and I both got spicy with kraut and onions. The sausages were very high quality and the perfect amount of spice. The grilled onions were just to the point of caramelizing and tasted just great. I am a kraut girl and it was tangy and went well with the spicy brown mustard that we topped them with.
Sausage Laboratory is a great place to grab a quick, inexpensive, and delectable sausage!

Hubs and I shared a red Thai curry sausage sandwich ($ 6) today at the Hyde Park Market and holy smokes, it was delicious!!! The owners were so nice and friendly. The other flavors sounded tasty and unique so I hope to pick up a few links to cook up at home. Really fantastic quality meat and flavor to boot!

I love their sausage. Haven’t been to the Wiregrass market in a while, but this spring and summer I went religiously to pick up their sausage specifically. The flavor is so good! I love the chicken tandoori, andouille and Italian sausages.
Also love that they poach their links so all you have to do is grill or sear them off in the pan. Natural casings too.
They always have samples and make sausage sandwiches and bowls that you can try at the market. They are one of the only vendors that gives me a taste of home (Pitts/​CLE) style sausages. Yum!