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Specialties
We’ve developed an interactive tasting experience.
We feature over 30 EVOO’s (Extra Virgin Olive Oils and Aged Balsamic’s along with artesian foods from local producers… Pasta’s, Pickled Products, Mother Kombucha Fermented Teas, Holi-Moli Cheesecakes and more. We’ll be expanding our retail «Foodie» line as we find new and unique products that we feel will fit best into our concept.
Our Bistro menu allows you to have a light snack, lunch or dinner and taste the EVOO’s and flavored Balsamic’s paired with food. We’ll be offering salads, fun filled ravioli’s and panini’s in addition to specials. Think of a Tapas like eatery where you can sit down with friends and order several items that you share together.
Our beverages include unique spring waters, French Sodas, specialty craft beers from Europe and the US and wines from selected countries around the world.
Meet the Business Owner
Chris A.
Business Owner
We met in Stamford, CT and that is where our travel adventures began. We have lived a total of 17 years in Europe and were fortunate that we were able to travel and experience many different cultures and cuisines. Our appreciation of the various kitchens as we traveled in Europe brought us to discuss various retail and bistro concepts over the years.
Today we are happy to bring you our vision and concept of a «Tasting Experience» and hope you enjoy your visit with us.