Snapper Jack’s Taco Shack

Thousand Oaks, United States

3.9

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Has TV
Yes
Waiter Service
No
Caters
No

Description

Specialties

We wanted to create a casual dining experience with quality food inspired by the beautiful Ventura County coastline we call home. We decided to fuse coastal and Mexican cuisine in the headliner of our new restaurant’s menu, and thus Snapper Jack’s award-​winning fish taco was born.

We developed our menu with «Cal-​Mex» flavors in mind, combining fresh local California produce with traditional Mexican dishes. Along with an innovative menu, we developed a unique salsa bar that grew and transformed until it reached its wildly popular end result: nine savory and original salsas that perfectly complement all of our menu items, plus the star of the show — our Secret Shack Sauce.

Everything — from our salsas to our taco salad shells — is made fresh daily. We offer weekly specials that include unique and seasonal ingredients.

Our Healthier Options Menu includes items geared toward multiple facets of nutrition and health. We offer whole wheat tortillas and several options for vegetarians and vegans. There are gluten-​free items on our menu, as well as many that can easily be modified to accommodate a gluten-​free diet. Our battered fish tacos are made with homemade batter and fried in canola oil. We recently developed our own organic horchata (traditional beverage) recipe, and we offer organic milk and organic apple juice options with our child’s plates. We do not, and never will, use lard or anything with trans fats or MSG.

History

Established in 2000.

Snapper Jack’s Taco Shack is a family owned and operated business that has been bringing Ventura county delicious and unique Meixcan food since February of 2000. Come join us for lunch or dinner and see what all the buzz is about!