Corey Lake Orchards

Specialties

Corey Lake Orchards is a family farm with a long history of providing a great authentic farm experience. Our fruits and vegetables are picked daily from our fields, vineyards and orchards as they are in season. Our bakery specializes in making home-​made pies using our own products (with a perfect hand patted crust!!). We have a distillery on site where we make brandy, as well as wine and hard cider – again all from our own produce. Customers particularly love our U-​Pick offerings and just enjoying a day on the farm.

History

Established in 1952.

Dayton and Allene Hubbard were the founders of Corey Lake Orchards and took over an existing apple orchard and opened a road-​side stand in 1952. Over the years it has expanded to grow virtually all fruits and vegetables that grow in a Michigan climate! In addition to adding a distillery, winery, cidery and bakery. The farm stand is now a open-​air farm market located in the original old barn.

Meet the Business Owner

Beth H.

Business Owner

Beth returned to the farm in 2008 after 28 years in corporate America… she wanted to come back to her roots and help the farm change and be sustainable for the long run. Satisfied customers – those with peach juice drooling down their face or a smile after biting into a fresh donut is what keeps her going.