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Specialties
The Lobster Connection is a family run seafood restaurant servicing Laconia’s Lakes region for over 18 years. We offer fresh seafood dishes to delight any appetite. From our North Atlantic sweet lobsters, succulent fried clams, Creamy Lobster Bisque, to Chicken and burgers for the kids. We have the largest selection of live lobsters in the Lakes Region ~ cooked and packed to travel.
History
Established in 1995.
The business started because the owner designs lobster holding systems. He installs systems to keep lobsters alive ~ our 3000 gallon lobster holding tanks are the proprietary technology backing our success. The advanced water filtration system is designed to super oxygenate the lobsters and provide an ultra clean ecosystem attributed to sweeter lobster and healthier crustacean. At first the Lobster Connection only sold lobsters and steamers. It soon became apparent that there was a need for a good seafood restaurant in the Tilton area and it made sense for the owner to expand to the current Lobster Connection offerings.
Meet the Business Owner
Mark C.
Business Owner
I have been working in the marine biology field since 1977. I have a degree in marine biology and oceanography from SM. I worked nine years on a project for Lockheed Martin on the Maine coast, Monterrey, CA and the big island of Hawaii. That’s where I invented the filtration system that I have today and have been selling for the last 28 years.