Ahmeds Steakhouse

OMG. My better half is still raving about his steak and he bis picky. I ordered the smothered chicken
It was out von this world. They actually used fresh mushrooms sautéed in butter. I normally son’s write reviews but Ameds deserved the comment.

1^st time here. Food was great, cooked just right: t-​bone and the center cut steak, baked potatoes and salad, delicious. The waitress was friendly and courteous. The bloody Mary was one of the best I’ve had. Very good, will definitely go back.

Went and had Ahmed’s the other night with a coworker. We both had a beer. Our server was very friendly and checked on us frequently. We had grape leaves and sautéed mushrooms for dinner which were both awesome. I had a 10oz ribeye that was out of this world. It was by far one of the best steaks I have ever had. My buddy had chicken tips and hummus (which was the nightly special) and he enjoyed it. I would show up earlier rather than later this place fills up quickly.

Last nights Shore’s and Steel King strip steak was better than anything I’ve had at Mancy’s for a long time.

Tasty steaks. Good service and reasonable prices. I would recommend it!!! Be sure to make reservations on the weekend.

ate there Friday July 3 and Ahmed’s is still best deal in town service was great food yummy and fast love this place will go back again and again

Decent ribeye, baked potato, salad and 2 pretty stout vodkas for less than $ 30! Perfect for a business traveler!

What a surprise! This is the kind of place that has survived because the food is AMAZING.
The décor is an old-​school, one-​room supper club with booths on one side and a bar on the other. (Look at the photos on their website to set your expectations.) Our waitress was a character – a little bit surly, but sharing vignettes of her life experiences with each interaction.
My rare filet was as tender as butter, still cool in the middle. Our friends each got the ribeye, and the waitress swapped how they each wanted theirs cooked, but after we switched that up, theirs were cooked perfectly, too. My spouse’s kafta special was spiced by not overwhelmingly.
The prices are, well, steakhouse prices. Adding mushrooms, bleu cheese, butter, or other toppings are each extra. Soup is extra. But the quality of the meat is as good as any I’ve had: Ruth’s Chris, Keens, Peter Luger, Delmonico’s.
Yum, yum, yum.

way over priced, rude managers, pushy wait staff. not up to snuff food. run for your life, lol

Good steaks, not great but good prices. The staff are great but the inside could use and update.

For a no frills great steak, cooked perfectly at a price that will not break the bank, this is the place to go.
Heard about it for years and finally decided to try and I was not disappointed

I will never eat at another steak house besides here again.
i grew up in los angeles and this place even puts steak houses back home to shame.
the portions are generous and the full course meals are well worth the money.
steak, salad, soup for 2 will set u back about 36 bucks total including sodas. but my god are the steaks HUGE when you eat there. not when you order take out.
the owner even came by and greeted me with «hows the food,?»
it just made me feel like i was eating with family instead of a restaurant.
i definitely will be going back here.

I have had the pleasure of eating at this restaurant for over 18 years. The food has always been exceptional. How many places still serve soup and salad not one or the other? This place does! Started dinner with the stuffed mushrooms and grape leaves. The crab in the mushrooms was plentiful and fresh tasting. The grape leaves were delicious as well. Our steaks were cooked perfectly. We both love RARE steaks and usually get something cooked a bit longer than we would like. Not this place, red center and cool! A small bar is located just inside the door in case you need to wait for a table. Sunday hours 3pm-​8pm. Plenty of families and older diners eating there.