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Specialties
Hand crafted ales, brewed on site. 12 different ales on tap. Ales include Twisted Snout IPA, Gateway Golden Ale, Wilbur’s White Wheat, Oops!, Honey Oatmeal Porker, Red Headed Step Hog, Raspberry Squeal, Chocolate Snout, Dale Earnhog, Savory Sow, and many other seasonals. Some of the favorite returning seasonals are Holy Hog (a spiced Christmas ale), Cardinal Sin (juniper berry, pomegranate, and Chinese five spice), Spruce Hog (brewed with fresh spruce tips), and the Imperial IPA. Owner Stu Miller brings nearly 30 years of brewing experience to this family owned and operated business, which operates in conjunction with Pig Feathers BBQ.