Vendome Pastry

Specialties

French trained chef crafting «made to order» European style desserts & pastry with love and local ingredients. Currently specializing in sweet & savory tarts (deep dish quiche coming soon!).

We regularly produce Thurs, Fri & Sat only, but can accommodate special orders if contacted in advance. Four-​inch individual tarts available for $ 8 each by special order for showers, wedding, party & charity even favors.

Visit our website ven​domepas​try​.com to pre-​order & choose to pickup at either our kitchen location or Paula Brown Shop, 912 Monroe Street, Toledo OH. We’re currently unable to ship, but are working on it. Looking forward to hearing from you!

History

Established in 2014.

Vendome Pastry was establish by Susan Allan Block in Toledo, OH. We feel strongly about supporting the local economy and have partnered with many local producers, vendors & friends to provide everything from raw ingredients the boxes we use. We will always buy local first! Please see the «Local Partners» tab on our website for more information: ven​domepas​try​.com.

Meet the Business Owner

Susan Allan B.

Business Owner

Originally from Massachusetts, Susan Allan Block is a graduate of Wagner College with a degree in Economics. After living and working in NYC for over 20 years, Susan followed her dream to become a chef in 2008 and eventually moved to Paris where she studied and worked in both pastry and cuisine.

In 2011, Susan married and moved to Toledo where she resides with husband Allan, their standard poodle and 3 pot bellied pigs. She is a member of the Toledo Zoo Board of Trustees, Executive Committee for the YMCA/​JCC of Greater Toledo, and special advisory council for the local Humane Society. She is also a Trustee for the Toledo Children’s Hospital Foundation, Lourdes University and House Committee Chair for the Toledo Club.

For more information about Susan and our company please see the «Susan’s Story» & «About US» tabs on ven​domepas​try​.com