BCD Tofu House

Torrance, United States

4.5

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Brunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Korean «soon tofu» — soft tofu soup, Korean BBQ, Galbi, Spicy Pork Bulgogi, Bulgogi, bibimbap, Deep Fried Yellow Corvina, Spicy Raw Crab, Jabchae, Dumpling, Tofu Salad

History

Established in 1996.

BCD Tofu House first opened in 1996 in the Koreatown part of Los Angeles as one of the original soon tofu restaurants. BCD has since grown to 16 restaurants in 2 countries — U. S, and Korea. Widely considered as one of the most successful Korean restaurant chains in the U.S., BCD has maintained its excellence and reputation by remaining family owned and using only the highest quality ingredients — including organic tofu.

Meet the Business Owner

Hee Sook L.

Business Owner

Hee Sook Lee founded BCD Tofu House in 1996 to introduce Korean «soon dubu» (soft tofu soup) to the United States. She considers herself a diplomat of sorts and wants to «make Korean food known to the world». She has been invited to speak at numerous international business conferences and is a regular guest on radio/​television shows. She has been the recipient of many awards and accolades, not only for her storied business career but also for her philanthropic work. She is an active board member of Global Children Foundation, a non-​profit dedicated to helping children in poverty around the world.