Nodine’s Smokehouse

Specialties

We pride ourselves on providing the highest quality smoked meats, cheeses, fish, and sausages as well as several fresh game meat choices. We use real smoke from hardwoods and apple pomace to create the great flavors we boast. We also offer custom smoking, where you bring us your meat products and we take care of the rest!

History

Established in 1969.

Nodine’s Smokehouse is a family owned business based in the foothills of the charming New England Berkshires. From humble beginnings as a small, custom smokehouse in 1969, we’ve become a leading American manufacturer of gourmet smoked meat, poultry, fish, and cheese. We now have a production facility, and offices, in Torrington, CT, where all our work is done. Our products are featured anywhere from small, hometown markets, to high class Manhattan restaurants;You can find us in grocery stores, delis, caterers, and restaurants across the country.

Meet the Business Owner

Ronald N.

Business Owner

Ronald Nodine and his passion for top notch smoked meats are the driving force behind Nodine’s Smokehouse. Ronald, his wife Johanne, along with their son Calvin, have assembled a fine team of employees, who share their enthusiasm for smoked foods. In the production facility, craftsmen are preparing bacon and ham with a smile on their face. For any questions or concerns, you can contact one of our friendly salespeople. And don’t forget to stop at our retail store in Goshen, and say «Hi» to the ladies there! We are honored to serve you with our high quality gourmet smoked food products.