Barcelos Linguica INC

Specialties

All Natural gourmet sausages and specialty meats.

History

Established in 2008.

Since the day he was born, Joe Barcelos has always been surrounded by Portuguese cuisine. One of his hobbies was making linguica for friends and family from a small garage in San Jose, CA. The linguica was made using all natural ingredients and smoked over an open wood fire, the essentials for keeping his sausage authentic. He was encouraged by his family to expose it to the surrounding Portuguese communities. It was in the summer of 1993 that his traditional home-​style linguica sausage began attracting public attention. He began receiving phone orders from individuals across the San Francisco Bay Area and central valley which prompted him to begin a door-​to-​door delivery service. It didn’t take long for his orders and delivery routes to increase. Finally in 2008, a decision was made to commercialize the product. Barcelos Linguica was born!