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Private Lot | |
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Casual | |
Intimate | |
Quiet | |
Full Bar | |
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Specialties
We pride ourselves on quality and consistency and feature such items as fresh seafood, lamb, clam chowder, hand-picked produce, gourmet sandwiches, bold salads, and decadent desserts. We also offer gluten-free and vegetarian dishes.
We are one of the first Tracy restaurants to provide a taste of San Francisco-style cuisine. The restaurant’s seasonal French Basque-California fusion cuisine offers crepes, seafood, steaks, pasta, chops and more.
History
Established in 2008.
New American Cuisine