Super Scoops

Specialties

We specialize in selling the best products we can find. We serve Working Cow Ice Cream, which is a premium ice cream. We also sell Frozen Custard and Soft Serve as well as delicious Italian Ice, made by a company that’s been in business for over 100 years.

We make our own Hot Fudge, for our Sundaes, and Brownies from Ghirardelli Chocolate, and make fresh waffle cones daily. We bake and sell Otis Spunkmeyer Cookies.

We also have a nice assortment of Nostalgia Candy to satisfy your sweet tooth.

We are a family owned and operated business, and we treat our customers like they’re part of the family. We’ve been voted Best Ice Cream on the Beach by BeachLife readers.

History

Established in 2009.

My husband and I moved to Florida from Connecticut 16 years ago and at that time we wanted to open an ice cream shop. We looked at a couple of shops that were for sale, but there was no parking, so we put that dream on hold and started another business.

One day when my husband was on his way home, he saw the building that we are in for rent. It was an old Enterprise Rental building with loads of easy in easy out parking. He checked out the building and called to tell me that he thought we were going to be in the ice cream business. It took us three months to go through the change of use to make it into a food service building. During that time, we tasted every homemade ice cream out there to try to find the very best. We found a lot that were very good and a lot less expensive, but we always went back to Working Cow Homemade Ice Cream. They offer about 130 flavors with new ones coming out on a regular basis, and they’re only about 15 minutes away.

Meet the Business Owner

Diane N.

Business Owner

My husband and I moved to sunny Florida from Connecticut 16 years ago and wanted to open an ice cream shop, We looked at a couple that were for sale and didn’t take them because they didn’t have any parking. It was a wise decision because they both went out of business. Several years later, my husband was coming home one day and saw the building we’re in for rent. It was the old Enterprise Car Rental building with loads of parking. My husband made an appointment to see the building, and the rest is history. In the three months that it took to get permits and change the use of the building, we went out and tasted every homemade ice cream offered in the area. We always went back to Working Cow. It cost us a lot more than any of the others, but we felt that it was well worth the money. We decided that with so many ice cream shops in the area, we had to set ourselves apart from the rest by making our own hot fudge, brownies, and waffle cones, and give great service.