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Specialties
We specialize in Maine Lobster and Texas BBQ. We steam lobsters, grill lobsters in garlic butter and feature lobsters in dishes like lobster mac ‘n cheese. Our chef from Texas is a master griller who specializes in «fall off the bone» bbq ribs, brisket, pulled pork dishes, bbq chicken and award winning Texas sausage. We also serve the finest cuts of Prime Rib, grilled to perfection.
We offer combination dishes of Lobster and BBQ or Prime Rib, etc. as well. New this year is our delicious Broasted Chicken. Our fresh seafood dishes are of the highest quality. We also have a wide variety of appetizers, sandwiches and desserts. We have many different beverages and locally made beer and wine.
History
Established in 2009.
Our seasonal business opens in May on Memorial weekend, and stays open until Fall.
Meet the Business Owner
J. P.
Business Owner
An accomplished chef and pitmaster, J.P. has always loved to make people happy with his food. He has a business background combined with 35+ years of restaurant/food prep experience.