Le Cordon Bleu College of Culinary Arts

Specialties

Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/​hospitality industry.

The experienced faculty and staff that comprise the LCB Schools family are committed to ensuring that our students get the most from their educational experience. Through active engagement in student clubs, guest lectures by local and celebrity chefs, and continuing education sessions with Le Cordon Bleu International chefs, our students are given the tools needed to become the future leaders in the industry.