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Specialties
You don’t have to travel to Cuba or the Caribbean to experience the flavors that are indigenous to the tropics. Papi’s brings all the essence of the South Seas to you, with attention to authenticity and an adherence to the recipes of generations.
Meet the Business Owner
Rey R.
Business Owner
It was always Reynaldo «Rey» Regalado’s dream to own a business and together with his father, Rey Sr., he yearned for a better life abroad in the United States. The two often spoke of presenting the delectable culinary tastes of East Cuba to the Americans. Specifically, they wanted to introduce Rey Sr.‘s family recipe for pork marinade to the meat of the traditional Cuban sandwich. How, they wondered, could the Americans resist? Despite the constant barrage of the Cuban Government’s Anti-American rhetoric, the «Land of Opportunity» held steadfast in their dreams.