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Specialties
*Located on the NW corner of Swan and Sunrise.
*Incredible panoramic view of the Catalinas.
*Boat-shaped bar complete with mast and sails.
*Ten 51-inch flat-screen TVS with MLB and NFL packages.
*Ask about sponsoring your sports team here.
*Live music every weekend!
*Happy Hour, from 4 – 7 every weekday and Late Night Happy Hour 10-midnight every night. $ 2.50 tacos, 8 different styles of 50-cent wings, $ 2 oyster shooters. $ 1 off wells, wine, and draft.
*Try our house brew, Beached Ale, a light, drinkable Red Ale, brewed by Tucson’s own Barrio Brewing.
*Our house margarita, the Spicy Señorita, a blend of prickly pear and jalapeño, was named best margarita at the 2012 Tucson Taco Festival.
*Our house hot sauce, Chubasco, was named best hot sauce at the 2012 Tucson Taco Festival.
*Our pineapple-mango salsa won People’s Choice award for best salsa at the 2012 Tucson Tequila & Salsa Challenge.
*Come try our unique breakfast offerings every weekend from 8am-noon.
History
Established in 2012.
Tucson natives Scott and Fini met as summer lifeguards in 1987. While proving to be opposites in demeanor, they found common ground on their tastes regarding straw hats, music, bottle openers and flipflops.
Fini’s Landing is their escape to the waterfront menus and lifestyles of the Keys and Caribbean, Mexico and California, brought back to their landlocked hometown with an authenticity and spirit of the places that inspired it. The fish tacos are named and created in tribute to real coastal towns in Mexico that offer a unique style of taco. The Key West ceviche is in fact, a Key West recipe. The black beans came from the home-cooked notes of a woman who fled the Castro régime in Cuba, and now lives in Marathon, Florida.
This history, of course, doesn’t put great food on the plates, that came with the chance meeting of chef Tim Stevens in a past bar from a past life. «Tiki Tim» and his uniquely original menu to the Landing crew turned out to be the glue that holds the ship together.