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Specialties
Join us for breakfast, brunch, and lunch on one of our gorgeous patios! If you’re in need of refreshment, our beverages satisfy any thirst. Each dish is plated to look as lovely as the gardens surrounding the Bistro and the flavors are amazing, truly! The menu changes seasonally, and even daily, based on what local, organic fresh ingredients are available.
History
Established in 1966.
The story of Tohono Chul begins in 1966 when its benefactors, Richard and Jean Wilson, started piecing together patches of the desert that would form its core — ultimately owning 37 acres. In 1968 they purchased the section containing the hacienda-style «West House» known today as the Tohono Chul Garden Bistro (formerly the Tea Room). The Wilsons lived in this house for eight years.
It was during the 1970s that the couple was approached several times by developers seeking to purchase the land for commercial development. They always refused. Jean Wilson told them, «I don’t want to sell the land. I don’t want it cemented over. I want to preserve it.» In fact, when Pima County condemned a strip along the southern boundary of the property in order to widen Ina Road, Dick Wilson demanded that they move every saguaro and replant it on their adjacent property.
After opening the Haunted Bookshop in 1979 on Northern Avenue, the eastern boundary of the site, the Wilsons began planning their né