The Wild Fork

We had a party of 16 this evening and from the beginning of the meal we told the waiter it would be split tickets and he said that wouldn’t be a problem. Shortly after the meal the waiter can and asked if this was on a company card. We then told him no it was split checks. He came back later to ask the men at the table if he could put everything on one ticket and split between cards, if not it would be another 30 minutes. We said would wait. What the waiter did not tell anyone is that he did not keep track of who ordered what so when our checks came out everything was mixed up and it took an hour after we have finished before the checks were correct. No manager came to apology. He sat in bar area the entire time. Horrible experience. Beware large parties!

Pretty good food, but slowest service I’ve ever had… I was in great company so that didn’t bother me much but it wasn’t very busy and they took over 10mins just to wipe down a table and separate it. Then the actual service was even slower. Also they are a «concealed carry free zone» so I won’t be going back.

We decided to stop here for brunch today with my parents. The service is really slow. We waited at least five minutes before our server came by to greet us and ten minutes for our drinks to be delivered to our table. We didn’t see much of our server until the very end of our meal. The food was good though. Nothing spectacular but tasty. I would probably try some other places before coming back here.

This place was great! We arrived early to dinner as we forgot to change our watches… they were great in fitting us in close to the arrival time. The steak was by far the best I have ever tasted. It was so tender it could be cut by fork. The catfish and hush puppy salad also yummy, could do with fewer sprouts in the salad… but, great! The pasta meal with veggies was wonderful as well. Hope to stop by again on our way through town.

If you want great food, you cannot go wrong here. Wild Fork has a delicious menu and a lovely ambiance. My husband and I had dinner there tonight. A pianist and singer were outside and we had a great time. My husband devoured the catfish and I cannot get enough of their pinot noir poached pear salad. It is delicious and I dream about this salad if I wait too long to have it again! Also– I hope you are blessed with their waiter named Kenny. He is darling and has THE BEST MANNERS. One star down because their décor could be better. Lots of glass art for sale on the walls… Just simply not my thing. Also– cold rolls but it’s okay because they’re still yummy!

Great local place for breakfast, lunch or dinner. You can’t make a mistake on the menu in my experience. Breakfast, not brunch, is my favorite though. Coleslaw burger legit.

We went Sunday for my birthday brunch and waited 15 minutes after they were supposed to open only to realize they weren’t going to open. No notice that they would be closed There were lots of other people waiting too. Not okay.

We showed up this morning for their brunch which I will have to review later as they were closed. No sign, no message, no info on the website, just closed. Maybe there will be a next time Wild Fork.

Wild fork has a wonderful patio setting with live music on Wednesday evenings. The servers are extremely attentive. Got to try the baby spinach salad with grilled chicken and Portabella mushrooms Yum

I CRAVE the Wild Caesar! Love it! My cousin & I recently went for lunch at The Wild Fork & were not disappointed. Megan had the Fusilli with steamed veggies. It was really really good-​all the veggies were perfectly cooked. Nothing overdone. The Wild Fork is hard to beat. Someday soon my husband and I will try their dinner menu! Our waitress (Sara) has the sweetest personality (lovely girl too) and could not have been more attentive. OH! Get their iced green tea… you’re welcome. I forgot one more thing – the bread is baked fresh and divine…

Terrific food, just what the doctor ordered.
Started out with their crab cakes which are delicious follow by their red corn breaded chicken.
Very seldom that you find a place where the food is soo tasty.
Definitely worth the money.

This visit was well past overdue. I finally got to try their brunch & was far from disappointed. I started off with two drinks: a mimosa & Four Berry Margarita. The mimosa doesn’t differ from any other one you could get at any place, but the Four Berry Margarita is easily a top 5 margarita on my all-​time list. It’s sweet enough to where you can’t taste the liquor, it’s a good & bad thing, depending how many you plan on consuming.
My dish, the Bacon Frittata. A 3-​egg, open face omelette with bacon, potatoes, spinach, scallops & cheese. Very savory. Also, it may not seem like it’s a lot but I took forever to finish it! & I was starving! The fruit was good & I really didn’t care for the biscuit (even though I recommend to try it with their syrup). They weren’t selfish with the bacon & potatoes melt in your mouth. Very cheesy as well. With this being my first time having a frittata, I’d have it this way than an actual omelette.

My previous review says this is the best brunch place in town. I would have to say this is not the case anymore.
First, we got sat at a wonky table so wonky my coffee spilled when my husband out put his elbows on the table. Then the waitress, was talking to another waitress while pouring the water and missed the glass completely.
The food was okay, not great. It took a long time to get our food, we were not offered bread. As soon as our food was brought out the check was put down. I finished my food first and she took my plate, which is rude. Then she didn’t come back for such a long time we had to flag someone else down to find her so we could pay.
Won’t be going back here for quite some time.

So we go to wild fork for some breakfast as it is usually good. However, the service has always be sub par at best. Well, today it was absolutely horrible. It was around 9am and it was not very crowded at all. We were seated… waited…then waited… then waited someone… about 10 – 15 minutes before someone even came by to give us menus. So, we get the menus… then we waited… waited some more… then waited some more until after another 15 minutes of no server we finally got up and sought out a manager. Very politely we said that we were leaving because waiting 30 minutes for an order to be taken in a half empty restaurant is unacceptable. The sad thing is the manager didn’t really seem to care and basically just said goodbye. So, like my other review said… come here if you want lousy service as they pretty much have the market cornered on that!

I have had lunch and breakfast here, and I have not been disappointed! The wild fork is the perfect place to enjoy a nice spring day as you dine outside in the shade, sip coffee or mimosas (your choice, both are delicious). If you’re wanting to get out of the elements the inside is decorated well and is overall a very nice atmosphere. I always bring my friends here if they come to town, everyone seems to love it! For breakfast I recommend the taquitos. They are huge! Filled with veggies, sausage, egg, topped with sour cream and salsa provided. For lunch/​dinner I recommend the red cornmeal chicken with garlic potatoes. Oh my goodness, have I mentioned the portions are huge?! The chicken is perfectly crispy served with black beans, pico and cilantro sour cream. The garlic mashed potatoes are just decadent! I always have coffee when I come, it’s served with a small pitcher of half and half, in my opinion, it doesn’t need any sugar. I love it! They’re really good about keeping your cup full! A friend of mine had the salmon frittata and I was pretty jealous because it was delicious!!! I will be returning to the wild fork rather frequently. You should come too!

My dad and I needed to run a couple errands in the Utica Square area earlier this week, so he suggested we stop for lunch at The Wild Fork. My dad has been there two or three times for lunch and always enjoyed it. It was evident that others do, too — we arrived just at noon on a weekday and the place was packed. We decided to grab seats at the open bar for our lunch.
Since we were seated at the bar, we figured we’d have a drink for lunch. My dad ordered a cab sav which he enjoyed. I decided to try the Mexican Mule — their version of a Moscow Mule, which I’ve been quite obsessed with lately. Anything with ginger beer and I’m in! Their version used tequila and it was very tasty. I wonderful acidity with the lime juice and ginger beer. I think it’s one of the better creative versions of Mules that I’ve had recently.
For lunch, we each ordered a salad. My father had the wild caesar with grilled chicken. I didn’t try it, but my dad shared that he thinks a good mark of a restaurant isn’t necessarily when they have a creative menu, but when they can excellently execute traditional items. He said the Wild Fork achieved that mark with their caesar.
I had the roasted chicken salad — served over spinach. I thought it was quite good. I appreciated the sweetness from the peppers in the salad. One critique — the salad is served with roquefort cheese. I could have used a bit more! I think I had approximately two crumbles on my salad.
Since we had light salads, we decided to splurge and try a dessert. We ordered — to share — their mixed berry cobbler a la mode. It was wonderful! The cobbler crust had a biscuit-​y, buttery quality to it. The ice cream served with it was wonderful as well. I’ve noticed a tendency sometimes at restaurants to serve a cheap or crappy ice cream, but this was a rich vanilla bean ice cream that complemented it well.
Oh – and the bread service! I should have started with that. We only ate the rolls but they were excellent as well. Warm and buttery!
The restaurant is very bright with a lot of windows. They manage to squeeze quite a few tables into three small-​ish rooms, so it can be a bit loud. But otherwise, great ambiance!

We had a great group outing for breakfast at Wild Fork. This was the first time I’ve had their breakfast. I highly recommend the Wild Fork Hash. The service for our large group was pretty good as well. They kept us loaded up on coffee and drinks.

Went for breakfast with my wife at 7 and we were the second table there. Great atmosphere, quiet, elegant. Our waitress was excellent, fast, and really nice.
My wife and I both got the wildfork hash for breakfast. Don’t let the $ 10 price chase you away from it. Its easily worth a meal and and a half. We both brought left overs home and ate them for a late lunch. It came with 2 pieces of toast, 2 cheeses, an egg, red and green bell peppers, red and white onions, sausage and ham, and potato bites. Easily the best breakfast I’ve had so far in Tulsa.

Rose is awesome! Best bartender. D server in Oklahoma!
We were in town for my cousins wedding with nothing to do one afternoon. So we went to Utica Square and found this place to grab a couple drinks.
Rose whipped up some amazing Manhattans and Mules. We would have tried the amazing looking food but he had just ate and were just drinking and watching some futbol. Great place to do all 3 of those things!
See you next time we are in Tulsa.

Restaurant Week!
We got there early around 6:30 and by 7:00 the restaurant was full.
Service was excellent with a seasoned staff!
This place has stood the test of time and I don’t remember it being this good!
I had Fried catfish with jalapeño cole slaw! It was lightly fried and fresh, not fishy.
Recommend!