Upper Crust Wood Fired Pizza

Awesome pizza. Had been hearing all the talk of this new place. Happy to say it was a great experience. Fun atmosphere, great service and fantastic tasting food. We will be back.

Upper Crust has a lot going for it. Great wine selection. It is excellent service. It has a very current atmosphere. It is priced right. Everything is great… Except the pizza. It was ok, but bland. If they could make better pizza it would be an incredible place. It’s still a great place for deserts, appetizers, and booze!

How happy I am to have upper crust be part of south Tulsa? Seriously we love ordering the flying pig from this place! Atmosphere is nice and the friendly staff is warming. Don’t forget to crap some calamari as an app to enjoy while your entrée comes! I always love to have calamari when I see it on a menu and this place tops it. The dipping sauce is yummy as well. Wish I can buy it by the pounds!

I had high hopes for this place, but left underwhelmed. My friend and I came for lunch sharing a pepperoni pizza and we both said, it’s not bad, but it’s not good either. The pizza was lacking in flavor and very greasy. I expect some grease because after all, it’s pepperoni and cheese, but it was just too much. The best part of the meal was the Farmers Market salad I had; it was delicious. Three stars for the salad, very informative, friendly staff and comfortable vibe of the place (the tv in the mirror of women’s restroom is just weird though).

Amazing. Awesome food, staff as friendly as the food is good. Will make it a regular stop

This place is EXTREMELY LOUD! If you don’t mind yelling during your entire dinner it’s fine. The sad part is the food is very good quality but that’s overshadowed by the atmosphere. We waited 15 minutes to be seated in the bar which by the way we didn’t want to sit in. I say get the food to go!

We live close by and go here or order curbside often. There are pizzas for every taste and we have our favorites. Tried most of them and they have all been good, especially when eating there so the crust does not get cold and less crisp. Would recommend.

This place has a great casual atmosphere. The salads are amazing and so is the tomato soup. My kids love the pizza and my hubby likes the fish. Lots of variety, they have something to please everyone.

Have to try the Nola! Awesome experience and great pizza! The staff was friendly and attentive, the food was fresh and bursting with flavor! Will be back for sure!

The pizza was good but nothing ‘memorable’ and a little overpriced.
We ordered our pizza to pick up (outside car service) and by the time we got it home (5 min away) it was stone cold. Perhaps enjoying a hot pie inside the restaurant would be a different experience

Last time I was here this place was below expectations. This time it is above. Everything is excellent the service the food everything!
It looks like Upper Crust is back to their old standards and is a recommended place to eat.
This time we had the vegetarian pizza and the farmers salad both were excellent!

Really great service here every time. Enjoy the look and vibe of the place. Only thing I don’t like is the pizza. Weird, right? In my family I am alone in this opinion but I stand by it. I think the pizza is greasy and uninteresting. But I still love to go because they have the best appetizer EVER: the Little Bit of Goat Cheese. I order it as my entrée every time I go. It’s a baseball size ball of goat cheese covered in panko bread crumbs and fig preserves, heated and served with pita points. Yum, yum, yum.

Started off with great salads — The house salad and the Farmers Market Salad. Both were excellent.
We had Flying Pig and Tony’s Italian Pizzas. Meaty, good sauce, delicious crunchy crusts. A pizza lovers delight.
The service was fast and very efficient.
Excellent family pizza parlor.

We have been here twice and I want to like this place, I really do. There is a lot about it that I do. But overall, it’s a ²⁄₅ for me. I’ll give the pros and the cons…
Pros:
The atmosphere and décor are very nice. I enjoy being a setting like this. Their open-​concept kitchen/​dining room/​bar/​host stand is very appealing and with all the windows there is a lot of natural light.
The house salad was really delicious with premium ingredients and house made dressings. The lettuce was cut perfectly and the amount of dressing they used to toss the salad was just right.
Our server did a good job answering our questions and we never felt rushed. The table was very clean and we only had to ask for a refill once which is better than most places.
Cons:
The prices were too high for what you get. Our bill was $ 42 for 2 glasses of house wine, one pepperoni pizza plus one sausage topping, and one small house salad. Including tip, we have hit the $ 50 mark, folks. Not a good value.
The worst part is that we went for the deal they offer on Sundays from 4:00pm-6:30pm which is a pizza and carafe of wine for $ 20 (I think those are the specifics,) but they had no white wine and would not make a substitution with house wine. To me that was like a bait and switch tactic. We had the server ask the manager if they would substitute the wine and he would not but he had the server assure us that the wine had been ordered. Obviously, that did nothing to help our situation.
Despite the delicious salad, we were disappointed with the food overall. The pizza was way too greasy, (even for pepperoni and sausage.)
The manager did stop by to check on us, which was appreciated, but he did not offer his apologies for being out of the feature.
Value and good pizza are what you should get from a place like this. Overall, it missed the mark.

Ok… This place is FABULOUS!
I loved the portion size (12″ is the size for all of their pizzas). It is perfect to split between two people– three pieces each. We ordered a LK (veggie) pizza, which is fresh mozzarella, tomatoes, red pepper, red onion, goat cheese, and fresh parmesan, but we substituted the artichoke and eggplant for spinach and sun-​dried tomatoes. It was fantastic. Some pizza places do not allow for substitutions, but this one does, only adding to its fabulousness.
The pizza took little to no time to bake and seemed to come out fairly quickly. It was also hot out of the oven. SO GOOD!
We also decided to try the Cookie Pie, which is a pizza pan cookie with chocolate sauce and a big scoop of vanilla bean ice cream on top. OH MY WORD, SO DELICIOUS. It does not say on the menu, but the cookie is half chocolate chip and half white chocolate macadamia nut. This is definitely a dessert to waste your calories on since it is more than just all right.
The venue is really nice, doubling as a sports’ bar with its eleven flat screen TVs. The tables are made out of a nice thick wood and the restaurant is well lit. The bathrooms are pretty clean and have a TV on the mirror. They also have really lotion next to the hand soap– YAY!
5 Stars and nothing less.

Upper Crust is a south Tulsa treat. There is nothing special about Upper Crust in particular (Hideaway/Savastano’s have better pizza, there are better beers at many bars on Brookside/​Blue Dome, etc.) but the overall experience is very good.
Upper Crust is located in a growing retail area at 91^st and Yale. I generally prefer restaurants in walkable neighborhoods, but Upper Crust is still a great restaurant despite being in a shopping center.
It’s part pizzeria and part sports bar. There are many TVs with different sports on, but you can still sit in a booth and have a conversation with those that you are eating with. There are about ten beers on tap, none of which I’m a big fan of. At my last visit I drank Pacifico, a lighter Mexican beer.
I’ve had several of the pizzas; at my last visit I enjoyed Margherita. Most pizzas are about $ 15 – 20 and can feed two people. They have many of their own flavors as opposed to common pizza fare such as pepperoni, sausage, or cheese.
Our service was excellent on the last visit. We had a table of about ten and our server (Chance) was very outgoing and responsive.
Overall I recommend Upper Crust. It may not end up being your favorite Tulsa pizza stop, but it’s worth trying and is the best pizza in its part of town.

Today, we had what I call a «Dining Experience.» Upper Crust was the most dining fun and pleasure we have had in a while. Here’s why:
1. Our server, Chance, was fun, professional, and informative. Absolutely 5 stars for service.
2. Our food was awesome! Bill ordered a meatball sub which came with a «side» salad. I say «side’ in quotes because it was almost a full salad! There was enough for two of us. The lettuce was crisp and sweet. There were thin slices of crispy, slightly-​tart apples, walnuts, and feta cheese scattered over it. (It comes with gorgonzola, but we don’t like blue cheese.) The dressing was some kind of olive oil dressing that was refreshing and light. Excellent!
I ate some of his meatball sub. It was so delicious that I wanted to eat all of it, but I was saving my appetite for the pizza.
I got the special white pizza with mushrooms and covered in spinach. Chance said it was a salad on a pie, and he wasn’t joking! There was so much spinach, it kept falling off the pizza. There was nothing for it to «hook» it on. I’m not a fan of white pizza, but it was good. However, I prefer red sauce, and I didn’t like the spinach falling off. Although it was delicious, I’m going to order red sauce next time.
We ended with apple pie for dessert. It was so AWESOME! It looked like a pizza and had the flakiest crust ever. Filled with yummy apples and walnuts and covered with vanilla bean ice cream. I LOVE this pie ! AND, the restaurant took off the pie from our bill because if was our anniversary!
3. The atmosphere was enjoyable, clean, and fun. We went at 11:00 so there was no crowd. We got right in and did not feel rushed throughout our meal. I checked out the ladies room and it was literally sparkling! There were little glittery things in the floor! TV in the mirror and hand lotion on the sink. It’s the little things that make a dining experience memorable.
4. Price: Our bill including the pie was $ 38 plus tip. That is a great value for this type of restaurant!
This is my new, go-​to place for special meals out!
NOTE: They also have an outside patio for nice weather!

My all-​time favorite type of pizza, is pepperoni pizza. So it’s only right that I got The Rucci. Also, brick oven pizzas are very good. It was greasy, but a good greasy. Brick oven pizzas can come off as dry. It was full of flavor & they definitely weren’t stingy withe pepperoni slices. They have some interesting salad dressings (I usually don’t eat crust but will is a place has good sauces). Their ranch was incredible & they have an interesting oregano & vinaigrette salad dressing that was zesty. Make sure to check for their daily specials. It’s a ¼ of a pizza of their pizza of the day along with a side. They also have their drinks of the day, speaking of which, their drink selection is massive, all of the wine you can think of & then some. Definitely was satisfied & would come back for more due to the selections they have.

Great pizza, great atmosphere. Come here on Mondays or Tuesdays for a $ 25 pizza/​bottle of wine deal, awesome! Lots of TVs for anyone who wants to watch sports.
A little far south to be too regular for me, but one of my top 2 pizza spots in the Tulsa area.

Went here for a Saturday lunch and left full and happy!
I’m of the lactose intolerant type and have IBD so pizza is not my deal but I took two Lactaids so all is well.
The Caprese salad is great. It came with Serrano ham, so good! I also ate one slice of my husband’s margherita pizza. The crust is not thick but not too thin. Crust perfection.
Great spot for a tasty lunch.