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Specialties
Cinnamon Twisp Bakery was established on May 5, 1994 — we’ve been in business for 20 years! We’re known for our namesake the Cinnamon Twisp. We serve delicious pastries every morning. We also offer a variety of specialty sandwiches. We serve organic espresso and coffee roasted by Lariat Coffee Roasters in Winthrop, WA.
History
Established in 1994.
20 years ago, on May 5th, Katie Bristol, Emily and Lincoln Post, Rob Crandall and Pema Bresnahan baked all night long in preparation for the grand opening of the Cinnamon Twisp Bakery. Opportunity and adventure brought us to Twisp Washington, where we met. The majestic mountains and good living kept us here. Rob and I shared a homemade baguette with Emily and Lincoln at lunch time in Ed and Vicki Welch’s garlic field (Sunny Pine Farm). Over this shared loaf of bread, we discovered a mutual passion for baking and Emily mentioned her dream of owning a bakery. This conversation seeded a 20 year legacy. At first Rob and I rented the kitchen at the Senior Center and sold baked goods out of the back of our station wagon at the Methow Valley Farmers Market. In the winter, Emily and I continued renting the kitchen and sold cookies to the Glover Street Market. The response to our product was so enthusiastic that we considered exploring Emily’s dream further. At that time, there was an abundance
Meet the Business Owner
Katie B.
Business Owner
Please read our company biography!