Cinnamon Twisp Bakery

Twisp, United States

4.3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No

Description

Specialties

Cinnamon Twisp Bakery was established on May 5, 1994 — we’ve been in business for 20 years! We’re known for our namesake the Cinnamon Twisp. We serve delicious pastries every morning. We also offer a variety of specialty sandwiches. We serve organic espresso and coffee roasted by Lariat Coffee Roasters in Winthrop, WA.

History

Established in 1994.

20 years ago, on May 5th, Katie Bristol, Emily and Lincoln Post, Rob Crandall and Pema Bresnahan baked all night long in preparation for the grand opening of the Cinnamon Twisp Bakery. Opportunity and adventure brought us to Twisp Washington, where we met. The majestic mountains and good living kept us here. Rob and I shared a homemade baguette with Emily and Lincoln at lunch time in Ed and Vicki Welch’s garlic field (Sunny Pine Farm). Over this shared loaf of bread, we discovered a mutual passion for baking and Emily mentioned her dream of owning a bakery. This conversation seeded a 20 year legacy. At first Rob and I rented the kitchen at the Senior Center and sold baked goods out of the back of our station wagon at the Methow Valley Farmers Market. In the winter, Emily and I continued renting the kitchen and sold cookies to the Glover Street Market. The response to our product was so enthusiastic that we considered exploring Emily’s dream further. At that time, there was an abundance

Meet the Business Owner

Katie B.

Business Owner

Please read our company biography!