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Yes | |
No | |
Yes | |
Yes | |
Valet | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual |
Very Loud | |
Yes | |
Full Bar | |
Yes | |
Fri, Sat | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
Yes |
Specialties
Our restaurant has combined two menus for a culinary variety not found anywhere else. The menu has a variety of things including savor prime steaks, market-fresh seafood, house-made desserts and vintage wine. We pride ourselves on our menu in that all items are home-cooked and made from scratch.
Our patrons enjoy our great selection of food, over 100 different wines, and about 40 different kinds of beer in our 16,000 square foot facilities that includes a patio where we play live music every Thursday, Friday, and Saturday.
Our upscale, yet casual atmosphere is the just the place to kick back, relax and enjoy some good food and access to a full bar. We also have private rooms available for private parties, rehearsal dinners, and more.
History
Established in 1992.
Rick’s on the Square was established in 1992.
Meet the Business Owner
Rick E.
Business Owner
Rick Eltife, owner, and Jack Lewis, chef, formerly of Jake’s, brings his fabulous menus to Rick’s – combining the two menus for a culinary variety you’ll find nowhere else.