Sugar Boogah Confections

Specialties

Sugar Boogah Confections is an allergy free bakery that specializes in dairy-​free, gluten-​free, nut-​free and egg-​free baked goods. We set out to make specialty treats for those who are allergic to the 8 most common foods allergies. Here at Sugar Boogah Confections you can be included instead excluded from the normal things. Whether it be a simple cake to a bagel we have you covered because to see the face of reassurance that you can eat and it not be fatal, gives us satisfactions that we have put one more smile on somebody’s face.

History

Established in 2015.

Sugar Boogah Confections was established in Oct. 2015 based on a vision by owner Kerrigan Sanders who herself has battled with life threatening allergies all of her life. The Sugar Boogah Confections family over the years have developed recipes that are dairy-​free and are safe to eat. Our staple products «The Junebug» and «The Sugar Boogah Original» are four generation cake recipes that have been developed over time and adapted from generation to generation into a dairy-​free pound cake. «The Junebug» is named after the owner’s grandmother Mrs. June Jeffery who has perfected the cakes overtime so that her grand-​daughter could be included. «The Sugar Boogah Original» is adapted from Mrs. Jeffery’s daughter Karen Sanders who experiment also until it came out perfect again. Many people who eat our cakes say you can not tell the difference between a regular vs an allergy-​friendly cake.