Specialties
Louisana scratch cooking, American traditional style foods, Soul Food, and baked goods
History
Established in 2011.
We started out as a Catering company but our food had become such a demand we added the Togo aspect in 2013 and now opening the restaraunt will allow our guests to dine in with us and not just pick-up orders and leave.
Meet the Business Owner
Lee Mareyka W.
Business Owner
This southern Louisiana boy learned how to cook at the tender age of 13. From New Orleans, LA, always has a passion for hospitality and catering to others. First job was at a Bistro serving American traditional style foods where he learned under to best Chefs and Su Chefs in LA. Mastering Crawfish Étouffée, Shrimp Creole, and Homemade Gumbos. The love for cooking has stuck with me, so much so, I want to bring this style to San Antonio, TX. I have had the pleasure of cooking for RAFB, BAMC, and secured a contract with West Corporation of Universal City.
