Guillory Labbé Confections

Specialties

At Guillory Labbé Confections, our specialty is gourmet toffee – with a twist.

We are a unique company in the confection industry because we offer more than traditional English Toffee. Our signature flavor, Toasted Coconut Toffee, is an unexpected blend of toasted coconut, finely chopped peanuts, and white chocolate layered atop our special recipe butter toffee.

In addition to gourmet toffee, we also offer delicious chocolate covered pretzels, hand gilded chocolate lollipops, truffles, caramel nut clusters, chocolate covered cookies, and customized cakes.

Our gourmet confections and cakes make the perfect gifts for holidays, birthdays, anniversaries, and corporate functions!

Our Mission:

To Spread Joy Throughout the World, One Toffee Square at A Time!

History

Established in 2012.

The foundation for Guillory Labbé Confections was laid in the late 1950’s when my Grandma Guillory made butter toffee to ease her children’s sweet tooth. My mother made the toffee when I was a child and I made it for my son when he was old enough to eat hard candy. When I was 12, I tried to make butter toffee for myself with peanut butter and sugar, but only made a sweet mess in the kitchen. After many unsuccessful attempts on my own, my mother finally gave me Grandma’s butter toffee recipe. As I delved farther into candy making, I became inspired to make something a little more decadent than what I enjoyed growing up and created our signature flavor: Toasted Coconut Toffee. Every time I made it, I received the same comments: «This is so addictive!’, «Where can I buy this?», «I want more!» After realizing I had such a demand on my hands, I opened a candy company and named it Guillory Labbé Confections, to pay homage to my Grandma Guillory!

N. Edwards, Founder/​CEO

Meet the Business Owner

Natalie E.

Business Owner

I have been making sweet treats since I was 12 years old! It all started with learning how to make my grandma Guillory ‘s toffee when I was 12. Throughout my teenager years I would make toffee as an after school snack for my brothers and my friends. About 10 years later, I inherited all of my Grandma Guillory’s cake pans and cake decorating supplies and started making and decorating cakes along with the gourmet toffee. Over the years our product line has expanded and now I am happy to offer a delightful variety of confections for everyone to enjoy!