Mirabelle Fine Pastries

Urbana, United States

3.8

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

Mirabelle Fine Pastries specializes in danish, brioche, cakes, cookies, breads, fococcia, brownies, biscotti, crème brûlée, madeleines, tarts, and croissants. On weekdays we have sandwiches.

For special order cakes, we have a set variety for you to choose from. Large cakes are 10 inches and can serve 12 to 14, small cakes are 6 inches and can serve 6 to 8.

Mouse Cakes

Strawberry, Raspberry, Blackberry, or Lemon — three layers of vanilla cake with corresponding mousse, surrounded by ladyfingers and garnished with white chocolate curls.

Chocolate or Cappuccino Cake

Three layers of chocolate cake with chocolate ganache, chocolate or cappuccino mousse, surrounded by ladyfingers and garnished with shaved dark chocolate on top.

Strawberry Cream Cake

Three layers of vanilla cake with whipped cream between, garnished with fresh strawberries.

Chocolate Ganache Cake

Chocolate ganache layered between three layers of chocolate cake, covered with chocolate buttercream.

Flourless Chocolate Cake

A rich chocolate soufflé (egg whites and yolks whipped separately and folded in with chocolate ganache) Perfect with fresh berries.

New York Cheesecake

Light, rich, and creamy cheesecake with a hint of lemon on a graham cracker crust.

Raspberry Truffle Cake

Alternating layers of chocolate cake and raspberry preserves, stacked high and coated with ganache. Garnished with a truffle.

Please allow 48 hours, or two business days before pickup. Keep in mind we are closed on Sunday’s.

History

Established in 1997.

Mirabelle was founded in 1997 by it’s owner and in-​house-​baker, Jack. The building, formerly Ruben’s gourmet chocolates and bakery shop, is apart of Main Street in the heart of downtown Urbana next to the historical Princess Theater.

Meet the Business Owner

Jack K.

Business Owner

Jack has been baking since his high school days and graduated from the baking and pastry program at Johnson & Whales University in Providence, Rhode Island.