Top LA Chef

Specialties

Catering — we are a full service caterer, but if your event is informal or corporate, we deliver the food to your home or office. We specialize in ethnic foods including Mediterranean (Spanish, Portuguese, French & Italian), We also do South American Parrillada (BBQ), empanadas, and Mexican food such as tamales, chicken in mole sauce. Our group of Chefs come from a diverse background & all have a passion for food and service to our clients.

Our goal is to make Fabulous Food for your Special Day. To give you and all your guests the best service. To make for you an unforgeteable dinning experience,

History

Established in 2011.

I’m a graduate of Le Cordon Bleu. I have worked in France, Spain and Los Angeles. I started cooking at age 7, and love to be in the kitchen making great food. I have worked for Wolfgang Puck Catering, Patina & The Kitchen for Exploring Foods.

I love to create new recipes. My goal is to make good food that tastes delicious. It is a pleasure to bring my customers my food and great service.

Company Philosophy

Our Business Philosophy is to give my customers an alternative to processed foods.

Fabulous Food for Fabulous You. To create and exceptional dining experience. To give our customers excellent service, great food made with care and using quality ingredients.

All our Chefs have years of experience, have a passion for food & are passionate about service to our clients.

Meet the Business Owner

Lillian K.

Business Owner

Education:

Le Cordon Bleu College of Culinary Arts Pasadena, CA

Associate of Occupational Studies in Le Cordon Bleu Culinary Arts

· ServSafe Food Protection Manager Certification

· American Red Cross Standard First Aid

Experience:

Cook

· Preparing food for dinner service, deep-​frying, and meat slicing

· Salad and Sandwich preparation and baking of desserts.

· Menu planning and purchasing of food as well as supplies for the kitchen

· Responsible for shopping, cooking of meals, and training of staff

Food and Beverage Services

· Fine dining food and beverage knowledge

· Large banquet service for groups

· Responsible for set up, break down, prep-​cook, fry cook, grill cook, for parties of 50 to 900 people in various locations in the Los Angeles County area

Retail Store Management

· Managing Retail Store with 27 employees. Responsible for hiring training and overseeing of sales staff, warehouse staff, and administrative support staff.