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Specialties
Moschetti does not just offer the finest and freshest coffee beans, we find the complete solution to your coffee and espresso business needs. Need machines? Need consulting? Moschetti, Inc. understands and works with you to make your investment into the future as smooth as possible, through our sales team, training manuals, service personnel, and the front office. Throughout Moschetti, Inc. we dedicate ourselves to making your dreams become a reality. With our premium organic coffee beans roasted to perfection, as well as a full line of syrup, chocolate, smoothie mix and chai tea… we are really the one stop shop !
History
Established in 1989.
After an internship in Napa in 1989, I fell in love with living on the West Coast, so I made plans to relocate here. I began importing espresso machines from Europe. Production of our own coffee brand soon followed.
I discovered all the new olfactory sensations that roasting releases and, quite frankly, it blew my mind. I remember the first time roasting an Ethiopian coffee — I smelled blueberries and thought I was going crazy!
Many times I am confronted with the question «Do you roast light or dark?» I always answer «We roast RIGHT».
We begin by sourcing the best beans from over 30 different origins, working with only single estate farms and small co-ops to obtain fair trade coffee beans. We then transform the farmers’ work of love, putting as little toast on the beans as possible, but just enough to develop their distinctive and different aromas.
~ Fabrice Moschetti, Founder and Owner
Meet the Business Owner
Fabrice M.
Business Owner
Fabrice Moschetti, originally from Nice, France, uses his expertise to locally roast organic, single-estate, fair trade coffee beans. Now living in Napa, Fabrice imports the highest quality coffee beans from around the world to his roaster in Vallejo where he carefully crafts bold, hugely flavorful coffees for patrons and restaurants across the Bay Area.