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Specialties
Steak & Seafood Lunch
$ 19.99
Monday — Friday: 11:00am — 2:30pm
Take a break from gaming action and indulge in roasted New York strip steak, authentic Italian, Asian, Mexican and American specialties, plus made-from-scratch soups, fresh rolled sushi, homemade cakes, pies and much more.
Lobster Brunch
$ 32.99
Saturday & Sunday: 10:30am — 2:00pm
Have a delicious start to your day with breakfast favorites, an omelet station, smoked Atlantic salmon, prime rib, fresh rolled sushi, authentic cuisine from around the globe, homemade pastries, crème brûlée and more. Plus, you don’t have to wait until dinner to indulge in our word-famous endless Maine lobster — our tender, flavorful lobster is now served all day on Saturdays and Sundays.
Lobster Dinner
$ 32.99
Monday — Thursday: 4:00pm — 8:30pm
Friday: 4:00pm — 9:30pm
Saturday: 2:00pm — 9:30pm
Sunday: 2:00pm — 8:30pm
Southern California’s only endless lobster buffet takes the dining experience up a notch with Maine lobster every night of the week along with shrimp cocktail, prime rib, crab legs, authentic world specialties, fresh hot lava cake, crepes, cupcakes and so much more.
Featured Menu Items include the following:
100 Foot Dessert Bar
Maine Lobster
Prime Rib
History
Established in 2001.
The casino has been a vision of the San Pasqual Tribe for many years and the grand opening on April 18, 2001, marked a milestone event in their history.
The San Pasqual Band of Mission Indians are members of the Kumeyaay people. In earlier days they were seasonal hunters and gatherers. Their native language comes from the Yuman branch of the Hokan family.
The original San Pasqual reservation, approved in 1870 by President Ulysses S. Grant, encompassed 92,000 acres and spanned from Ramona to Mount Woodson and Highland Valley to Lake Wohlford. However, in 1901, many of the indigenous people were evicted when the U.S. Supreme Court failed to uphold Indian land rights treaties established with the Mexican government. In 1903, the government purchased land and moved some of the Kumeyaay there, but in 1910, several reservations were expanded, including San Pasqual’s.