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Specialties
Our restaurant specializes in Filipino, Hawaiian, Thai, Japanese, Chinese and Korean foods! We Pride ourselves in bringing a Taste from the Pacific and a bit of Paradise to everyone through our ‘Ono food.
Some of the dishes customers have come to love are our Barbeque Combination, Lava Mama Combination, Chicken Teriyaki, Meatjun, Padthai, Salad Rolls w/Peanut Sauce, Bi-Bim-Bap, Kimchi Fried Rice, Spam Eggs & Rice, Loco Moco and so much more.
Our menu spans the Pacific Rim and a dining experience will take your taste buds on a tour of the pacific. Come in and enjoy our friendship with a lot of hospitality «Aloha» and as we say here let us take you on a «Taste of the Pacific!».
History
Established in 2011.
Family ran restaurant bringing traditional style cooking throughout the Pacific with over 40 years of experience from all over the world.
Meet the Business Owner
Leo and Nom T.
Business Owner
Family owned & run:
Leo (Dad): Pacific Islander who loves to cook & make people happy through food. Has had the pleasure of tasting and recreating dishes from around the world. The mastermind behind almost all of the sauces & dishes. Usually found in the kitchen cooking or chatting with customers.
Nom (Wife): From Laos & loves cooking for people. The other mastermind behind several dishes, dipping sauces, & dressings. You can find her at the restaurant on Sat. mornings both cooking & serving.
Kawehi (Daughter): Loves interacting with customers & making sure you feel like family when you dine-in or order out. You can usually find her serving customers or out on deliveries.
Alana (Daughter): Dessert artist/blogger. Recently joined the team with her husband & brings her skills to the restaurant’s ambiance, image, & menu. The mastermind behind most of the dessert dishes, sauces, social media pages, décor, & menu photos. You can also find her in the kitchen cooking along side her dad.
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Leo and Nom T. says,
«Good family and friends with a great restaurant.»