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Brunch, Dinner | |
Garage, Street, Validated | |
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Casual | |
Trendy | |
Average | |
Full Bar | |
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Free | |
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Specialties
brunch
patio
gluten free
vegetarian
specially crafted cocktails
large parties
PIZZA
History
Established in 2013.
we propose a modern approach to dining, by creating dishes moderate in portion size, which we feel enhances the dining experience, by allowing you more variety in taste, while eating healthier.
Meet the Business Owner
bobo I.
Business Owner
my favorite shade of green is pantone 354 but i hate peas. i also dislike mussels, you’ll never find them in my restaurants. am i a good cook? i’m still working on it. i would have liked to be an architect. luckily i can play both. my favorite time of day would be any time i’m at the movies. i can pretty much recite back to the future… great scott! if i can travel anywhere, i’d still stay right here. i miss having disposable free time as a child. any free time i have now, is dedicated to writing screenplays and composing music.
favorite pizza topping: roasted ham + grilled pineapple