Seed

Specialties

seed prepares vegan, macrobiotic cuisine without any animal products, dairy, eggs, or refined sugar. We use filtered water for cooking and locally-​grown organic produce whenever possible. We are dedicated to ecological sustainability and responsible business practices.

Our wholesome, vegan, and minimally-​processed food is prepared according to macrobiotic principles. We never use microwaves, preferring stainless steel and cast iron cookware over gas heat.

Our city permit coins us as a «take-​out» establishment, but we do have a small amount of seating available. Because of this permit we must serve all our food in take-​out containers. We try to use mostly biodegradable and recyclable products because we care about the environment. We hope we can change our city permit so we can use less take-​out containers. Feel free to bring your own containers with you to seed.

Visit the website to print out our menu. You can call in orders, and soon we will be offering delivery.

Meet the Business Owner

Eric L.

Business Owner

ERIC LECHASSEUR has been working as a professional chef since 1985. He holds a professional Cooking Diploma from Quebec, Canada, has completed several additional training programs in France and Japan, and holds a certificate of recognition from the Kushi Institute International, which he received personally from Michio Kushi. As a private chef, he has held many positions in the Entertainment Industry, cooking for numerous celebrities including Madonna, Tobey Maguire, Sting, Leonardo DeCaprio, Keenan Ivory Wayans, and others.

He is also the author of «love, eric,» an internationally successful cookbook of gourmet vegan macrobiotic pastries. In collaboration with his wife Sanae Suzuki, his second cookbook, «love, eric & sanae», features exquisite seasonal vegan macrobiotic cuisine. He has also been featured in many prominent magazines such as Variety, Alternative Medicine, Venice, Los Angeles Times, and on radio and TV.