The Gluten Free Goddess Bakery

Venice, United States

4.2

22 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Wheat and Gluten free cookies. Our Made-​With-​Love giant cookie bars are so delicious you you’ll grin from ear to ear. We serve the health-​concious cookie monster. With 14 grams of protein in each cookie and less sugar than most of leading energy bars out there. We are the great tasting snack you’ve been dreaming of! Tastes like the cookies grandma used to make. Truly!

History

Established in 2009.

Well our founder started out of her own kitchen with $ 5 and her grandmother’s recepies. She worked tirelessly after work each day to create a super– delicious and gluten free cookie that no one could tell was gluten-​free or healthy. She wanted everyone to have a perfectly yummy cookie even if they had a wheat allergy. As with most great diecoveries– it was an accident. The tree but flours were a perfect fit! She never even got a business loan. What started at a 200 cookie a week side business grew into a 7000 cookie a week full time commitment with a small staff of helpers in a commercial kitchen. Each cookie is still hand made with love. We dream of being the most trusted and loved gluten free cookie in the world some day. In the mean time well just keep baking up soft fresh and delicious cookies for all of you to enjoy.

Meet the Business Owner

Sonia K.

Business Owner

Sonia is a passionate baker with an eye on the best local organic, non GMO ingredients! She started the Gluten Free Goddess Bakery in 2009 baking, packaging, even and selling her delicious fluffy cookies at the Venice Farmer’s market. Miss Kazarova is also an opera singer and has performed as a young artist in Sapin, Austria, and in Los Angeles. Currently under the vocal coach Maestro Douglas Sumi of the LA Opera and UCLA music department. The cookie company begn as a way to keep singing while doing something she loved. While baking in the Groundwork Kitchen from 2009 – 2011 Miss Kazarova could often be heard rehearsing Puccini and Mozart late into the night as the delicious smell of fresh baked cookies filled the air. Today the beat goes on with customers who have been loyal and well loved and arias fill the kitchen.