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Specialties
Yummies Donuts are made from scratch, hand rolled, hand cut and fried daily. Apple Fritters are our specialty. The huge Fritters are filled with apples and cinnamon while the crunchy nooks are covered in a sweet glaze. You can also enjoy Bagels, Muffins, Turnovers, Breads, Breakfast Sandwiches, Cookies and other baked treats.
We are now open for lunch until 2pm. We offer our smoked meats on an array of sandwiches. All sandwiches are served on our Fresh Baked Bread. Our cuban is delicious. Our famous Sticky Pig Pulled Pork Sandwich (Made Famous by Food Network Magazine) is now available daily. We have added pulled pork nachos, chicken & egg salad, chef salad and soup. You never know what Allen will try next. Check in for daily specials.
On Saturdays Yummies customers feast on a full BBQ menu, consisting of Pulled Pork, Ribs, Brisket, Ham and Turkey. Collard Greens, Baked Beans, Macaroni & Cheese, Potato Salad and our House Specialty Coleslaw are sure to please. BBQ hours are Saturday 11 AM until 4 PM or sold out.
We hope you are as excited as we are to see what Yummies will do next.
History
Established in 1989.
Allen Tines was born to bake and had much experience doing so. He had previously worked for Yummies original owners and when it came time for them to retire, they knew Allen’s passion and dedication was a perfect match. In June of 2006, Allen and his wife Karen, purchased the business and renamed it Yummies Donuts & Bakery. In 2009, Yummies purchased a mini donut making machine and started catering events and festivals. Who doesn’t love hot mini donuts? In spring 2010, Allen decided it was time to share his famous BBQ catering with Yummies loyal customers. He purchased a large smoker and the weekly Pork Party was born. Allen and Karen are committed to working hard, implement ting new ideas, trying new products and growing the business. The Goal is to make everything, YUMMIE!
Meet the Business Owner
Allen T.
Business Owner
Born to Bake. Crazy about Cooking. Loves to make Friends with Food.
Allen has 25 Years Baking & Restaurant Experience,
15 Years Management Experience and 10 Years as a Business Owner.