3 Squares Cafe

Vergennes, United States

4.5

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

3 Squares Café, a Vermont restaurant and café, serves up casually creative cuisine three meals a day, seven days a week. Chef/​Owner Matt Birong welcomes the entire family into his eclectic atmosphere serving vegan to meat lovers and sporting espresso bar to homemade pastries to local retail products. Fresh yet hearty catering is also a popular feature. Noted for their locally sourced food commitment and generous portions of breakfast, lunch, and dinner, 3 Squares Café has been pumping nourishment into the heart of the Vergennes community and those who visit since 2007. 3 Squares Café is located at 221 Main Street in historic downtown Vergennes and more information is at www​.3SquaresCafe​.com and www​.face​book​.com/​3​S​q​u​a​r​e​sCafe.

History

Established in 2007.

Welcome to 3 Squares Café! We’re serving up casual and creative cuisine three meals a day, seven days a week. Located in historic downtown Vergennes, we welcome you to bring the entire family and enjoy a meal in our eclectic, comfortable atmosphere. Noted for our dedication to cooking from scratch, serving generous portions, and supporting local producers, we have been pumping nourishment into the heart of the Vergennes community and those who visit since 2007.

Meet the Business Owner

Matthew B.

Business Owner

Vermont native, Matt Birong, spent five years catching for the New York Yankees… nah, just kidding! But he did intern at the prestigious Rainbow Room in New York City where he served up a few Yanks after graduating from the New England Culinary Institute in his hometown of Essex, Vermont. In 1997 he snuck into enemy territory — right into Boston’s South End where he served it up at Metropolis Café and at the tender age of 22 was named Sous Chef at Aquitaine Boston.

Five years passed, and like so many Vermonters, the Green Mountains beckoned him home and Matt spent the next three years as Executive Chef at The Waiting Room and the next year at Leunig’s, both in Burlington, Vermont. His search for the perfect restaurant and community began and in 2007, Matt purchased a café called Eat Good Food on the corner of Main and Maple Streets in downtown Vergennes and opened 3 Squares Café.