Pizzoodles

Just ate here and had the pizza. $ 19 for a basic pizza and 3 toppings. WAY to expensive for a just so-​so pizza. Skimpy sauce and toppings and a flimsy crust you couldn’t pick up and eat.
Service was good and the place is cute but we won’t be back for pizza

Best pizza in Vero. Cute décor. Attentive, friendly staff.

Unilocal certainly didn’t steer us wrong on this one. We were staying at a beach resort quite a bit away from here, but I am so glad we made the trip.
This charming little Italian restaurant knocked everything out of the park, the service, the food, as well as the casual yet very well-​themed interior. The restaurant was at near capacity when we arrived, we were lucky to be seated at the only empty table, but the staff and the kitchen operated like a well-​oiled machine.
As for the food itself, we ordered some garlic bread and a pepperoni pizza to share, and I ordered the Greek Salad for myself, which was plenty large enough to share. I was able to get a full lunch portion out of it the next day. The garlic bread was divine, and the pizza was excellent. Just a little too much cheese for my personal tastes, but it still ranks high up on my list of best pizzas I have ever eaten in Florida.
I wish I could clone this restaurant and open it across the street from where I live, but instead I will make a point to eat here next time we visit the Vero Beach area.

Back again this year. Altho they don’t take reservations, they kindly set up a large table in advance for our group of ten in the afternoon. Great service, great food and everyone loved it altho we all drove almost 2 hours to get here. Adding food photos too.

I have to say that Pizzodles margarita pizza is worth the try. They use house made mozzarella and thin crust.

The owners are ones who own Guytano’s in Sebastian and Fellsmere. We have been there for years. I’m so glad there’s one of their restaurants in Vero Beach now!
The garlic knots were a great way to start. Lots of fresh chopped garlic. Yum!
My husband ordered the Chicken Parmesan Sub and I ordered the Meatball Sub. Both came with the pasta salad. Big servings! Delicious homemade sauce with plenty of cheese… and more garlic!
The place is small but lots of tables /​booths. The only drawback is the parking which is tight.
We went early to lunch to beat the crowd. The lunch prices are great. We were out under $ 25 for the two of us and their lunch prices go until 4 p.m.
We will definitely go there again!

Really nice place with friendly staff, Pizza was great — really big, one will easily feed three of you. A little wait for a table but as I have always said, that’s the sign of a good place. Well worth a visit.

Excellent! Took a little break for a couple of days. After having dinner in «nicer» places decided on pizza the last night of trip.
Calamari was outstanding, although fried it was crisp and fresh with lots of flavor. Greek pizza nice change from the ordinary… and delicious! Service was great, place was crowded and all servers were on point, friendly, helpful and our server made the experience a great one!
Ambiance also cool, like eating in someone’s home, cozy and warm !

My boyfriend and I love the pizza here. It’s a really good price for the size of pizza you get and the service is pretty good. Definitely check them out :)

This little Italian establishment was very good. We ordered the garlic knots as it seemed to be a top pick from Unilocalers. They were very good but just note they are very oily. I got the Greek Pizza and the wife got the Ravioli. Both were tremendous and would order both again in a heart beat. The people sitting right next to us got the meatballs with their pasta and they simply looked amazing. This is a great place to eat as we will be going back again soon.

Hubby and I went here for the first time last week for our anniversary.
Our waitress was a little awkward, not really welcoming us, just asked us what we wanted to drink, and we ordered the garlic knots. The reviews were dead on about the garlic knots! Best I’ve ever had!
When she came back to take our order, when my husband asked if the meal came with salad or bread, she told him, «this isn’t Olive Garden» Hubby ordered a salad with sun dried tomato dressing. When she brought it, it was horseradish. I ordered the chicken parm, and it was delicious! And good portion size!
Would have given 4 stars if not for the waitress and mistakes.

We enjoyed the service, and the food was
exceptional as usual. I had pasta with ground sausage, and beef, with tomato sauce, and it was outrageously great!

This pizza is awesome. It’s as close to Jersey pizza you can get. Funny, the chef has family in north Jersey.
Do get the broccoli, so good we got a second order.

Amazing! As a New Yorker who loves Italian I can say with confidence that this little place will not disappoint. If you are looking for a good spot with some killer good grub, look no further, Pizzoodles is the place to be! Try the Angel Hair onion rings they are fantastic! Also, the Baked Penne is out of control good! Go here! You will be wishing you had gone sooner!

Great service from an aspiring physical therapist (eavesdropping), exceptional dish preparation and ingredients, creative dishes… I’m full — and very happy I stopped here!

Silly name; great food. Pizzoodles is a *very* popular restaurant downtown. We weren’t really sure whether the superlative reviews were due to there being a lack of choices in Vero Beach, so we approached our visit here with some trepidation. It turned out that our concerns were completely unfounded and we had a very nice meal here.
— Pizza: ⁴⁄₅. Way too much cheese since we think our server forgot to tell them to not double up on the cheese when we ordered our pizza with the homemade mozzarella.
— Garlic knots: ⁵⁄₅. What’s (k)not to like about crispy baked dough balls in garlicky olive oil?
— Tomato and mozzarella salad: ²⁄₅. The mozzarella is nice, but it’s too dry for this application. It’s perfect for pizza, though.
— Fried ravioli: ⁵⁄₅. OMG! Perfectly crisp, not at all dry our doughy. The tomato and béchamel sauce that went with it complemented it perfectly.
— Service: ⁴⁄₅. It would have been ⁵⁄₅ had she caught the problem with our pizza having WAY too much cheese.

As good as advertised. Got a large pizza for 4 people, and had enough for 1 more person. The flavor was good, although the garlic on the pizza was bitter and overpowering.

Being from jersey where the best pizza is I’m a tough critic… pizza?slammin…garlic knots? slammin…def go here of your in the area

After landing in Orlando and a drive over to vero beach, Unilocal directed us to this absolute gem! Days later we are still raving about how much we enjoyed our pizza at pizzoodles.
Started with garlic knots which were steeped in olive oil and garlic goodness. We ordered a salad for good measure that was heavy on toppings. Then the piece de resistance. Our ultimate pizza creation: half chicken parm pizza and half oodles of noodles pizza. Both were fantastic — especially with a side of marinara. The oodles of noodles, which should be renamed «the pizzoodle» as a signature dish, is a pizza with spaghetti and meatballs on top with melted mozzarella.
Service was authentically Italian friendly, prompt and down to earth.
Would definitely go back again!

This was the best place I ate at in Vero Beach! The garlic knots alone were just so, so damn good. They come in a bowl with an herb butter olive oil Parmesan garlic mix. NOM. I cut them up and had them soak in the mixture before savoring each bite. All garlic knots in the world should be served this way, trufax.
My table also ordered the mussels in white wine and the mussels in marinara. All the mussels were fresh, but I preferred the wine mussels. The marinara version was supposed to have some wine in it, but you couldn’t taste it and the sauce overpowered the taste of the mussels.
I also ordered the angolotti. Ravioli with cheese, veal, spinach, asiago cream and tomato sauce. This was delicious. It was a little hard to pick out the spinach and veal from the ricotta in terms of flavor, but they must have been there because these were special, and the asiago was the perfect choice.